This post is also available in: Español
This shop and the Spanish Salmon Empanadas have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CocinoConKnorr #CollectiveBias
Lent and meatless Friday’s are starting soon. So inspired in grandma’s bacalao empanadas for lent I made Spanish salmon empanadas. Which go perfect with Knorr® Black Bean Salad. A wonderful side dish that you can try when visiting select Walmart stores in Arizona, California, Florida and Texas in the upcoming weeks!
And while shopping at Walmart to buy the ingredients for the Spanish Salmon Empanadas and Knorr® Black Bean Salad do not miss this special ibotta offer.
The Spanish Salmon Empanadas are fairly easy to make and so flavorful. The ingredients include ready to use canned salmon, garlic, capers, olives, olive oil, diced potatoes and tomato puree.
The Spanish salmon dish is seasoned with Knorr® Tomato Bouillon with Chicken Flavor to give that authentic latino flavor.
The Knorr® Bouillon has been part of my family’s kitchen for generations. It is a staple of our home style cooking and grandma’s beloved Mexican dishes. Find Knorr® Bouillon at your local Walmart at the Hispanic aisle.
Include Knorr® Bouillon in your recipes to give that irresistible flavor to any dish even if it doesn’t have chicken or beef. Visit KnorrSabor.com for more cooking recipes and tips.
Learn how to make the Spanish Salmon Empanadas by watching the video and following the step by step instructions on the recipe card. The empanadas are flavorful and a traditional option that marries the Spanish and the Latino cultures in just one bite.
You can use the same ingredients to create individual Spanish Salmon Pies for a more upscale presentation when entertaining at home. Prepare a fresh salad to go alongside and make it a complete meal.
Stay connected with us, starting March 1st we will be publishing delicious lent recipes each week.