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Angel Hair Pasta with Cherry Tomatoes & Wine Sauce

May 17, 2016July 25, 2011 by Chef Adriana Martin

Quick easy way to use fresh tomatoes and basil.

May 2, 2012July 13, 2011 by Chef Adriana Martin

A salsa that you will become addicted to, it is spicy and delicious!

July 13, 2011July 1, 2011 by Chef Adriana Martin

Nutty and delicious, used for preparing Hummus.

June 30, 2011June 29, 2011 by Chef Adriana Martin

My Grandmothers restaurant “Doña Borola” in Guadalajara, Jalisco on inauguration day.

May 17, 2016June 29, 2011 by Chef Adriana Martin

Strawberries make a great combination with baby spinach and feta cheese, try this delicious salad twist!

June 2, 2016June 3, 2011 by Chef Adriana Martin

Unique, spicy twist on a traditional side dish.

November 10, 2014June 3, 2011 by Chef Adriana Martin

A recipe inspired by the Pacific beaches in Nayarit.

June 16, 2011June 3, 2011 by Chef Adriana Martin

A popular side dish that accompanies many typical dishes

April 25, 2016June 3, 2011 by Chef Adriana Martin

Cooked in grandma’s old “olla de presión”.

June 2, 2016June 3, 2011 by Chef Adriana Martin

A great healthy way to start a meal