{"id":770,"date":"2013-01-27T13:00:21","date_gmt":"2013-01-27T18:00:21","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=770"},"modified":"2013-01-27T14:41:08","modified_gmt":"2013-01-27T18:41:08","slug":"filete-apasionado","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/filete-apasionado\/","title":{"rendered":"Filete Apasionado"},"content":{"rendered":"
\"Filete
Filete apasionado acompa\u00f1ado de vino tinto<\/figcaption><\/figure>\n

Como ustedes saben me encanta cocinar a la parrilla y tener invitados en casa, disfruto mucho cocinar con productos frescos y carnes deliciosas. La inspiraci\u00f3n de hoy es el vino tinto de Argentina y Espa\u00f1a, ambos vinos rojos suaves al paladar que hacen una pareja perfecta con un jugoso filete mignon a la parrilla.<\/p>\n

\"Ingredientes
Ingredientes para el filete a la parrilla<\/figcaption><\/figure>\n

INGREDIENTES<\/h2>\n
    \n
  • 2 filetes mign\u00f3n (filete de res envueltos en tocino)<\/li>\n
  • 2 papas \u00a0(aquellas que se usan para cocinar al horno)<\/li>\n
  • 1 manojo de cebollas de Vidalia petite<\/li>\n
  • Ramita de or\u00e9gano fresco, flores de cebolla y \u00a0p\u00e9talos de\u00a0cal\u00e9ndula\u00a0para decorar<\/li>\n
  • Mantequilla, aceite de oliva, sal y pimienta<\/li>\n<\/ul>\n

    Tiempo de preparaci\u00f3n<\/span><\/strong>: 1 hora, costo aproximado por persona USD$ 8.00 dependiendo del costo de los ingredientes en tu mercado local. Vas a necesitar una parrilla, \u00a0papel aluminio, pinzas, un plato para servir.<\/p>\n

    Prepara a los filetes sazonando con sal y pimienta y un chorrito de aceite de oliva, coloca en la nevera hasta que est\u00e9s lista para asarlos. Los filetes se cuecen muy r\u00e1pido as\u00ed que coc\u00ednalos al final. Sabr\u00e1s que los filetes est\u00e1n cocidos cuando alcancen una temperatura interna de 130 grados F (t\u00e9rmino medio) y 125 grados F (rojo).<\/p>\n

    Lava las papas, fr\u00f3talas con aceite de oliva y envu\u00e9lvelas en papel aluminio, hornea o coloca en la parrilla por 45 minutos a 1 hora, las papas deben estar suaves y puedes servir con mantequilla. Para la cebollitas ba\u00f1alas con aceite oliva y agrega un poco de sal, col\u00f3calas en la parrilla \u00a0y cocina hasta que est\u00e9n doradas.<\/p>\n

    Para la salsa de chimichurri:<\/span><\/p>\n

      \n
    • 1 taza de perejil fresco italiano<\/li>\n
    • 1\/2 taza de aceite de oliva<\/li>\n
    • 1\/3 taza de vinagre de vino tinto<\/li>\n
    • 1\/4 taza de cilantro fresco<\/li>\n
    • 2 dientes de ajo finamente picados<\/li>\n
    • 3\/4 de cucharadita de pimienta roja molida seca<\/li>\n
    • 1\/2 cucharadita de sal<\/li>\n<\/ul>\n

      Combina todos los ingredientes y deja reposar dentro del refrigerador hasta que est\u00e9 listo para servir, puedes preparar esta salsa un d\u00eda antes. Cuando refrigeras esta salsa adecuadamente dura fresca varias semanas. Si no tienes a las mano hierbas frescas puedes sustituir por hierbas secas en su lugar. Sirve la salsa chimichurri sobre la carne antes de comer.<\/p>\n

      \"Filete
      Filete y cebollitas reci\u00e9n salidas del grill<\/figcaption><\/figure>\n

      He descubierto que el usar una garrafa para servir el vino tinto realmente hace la diferencia pues el sabor ser\u00e1 mas suave sin modificar el buqu\u00e9. Un buen vino se disfruta mejor \u00a0sirviendo en copas apropiadas. Disfruta del arte de beber vino tomando un sorbo peque\u00f1o y deja que los sabores m\u00e1gicos se desarrollan en el interior de tu boca.<\/p>\n

      \"Vino
      Vino rojo servido con una garrafa<\/figcaption><\/figure>\n

      Nada mejor que un bocado gourmet \u00a0haciendo pareja con el vino perfecto disfrutado de la compa\u00f1\u00eda de esa persona especial en tu vida.<\/p>\n

      \u00a1Ol\u00e9!<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Disfruta de una cena para dos inspirada en el arte de la enolog\u00eda en el d\u00eda de San 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