{"id":4243,"date":"2015-11-03T17:02:02","date_gmt":"2015-11-03T22:02:02","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=4243"},"modified":"2018-07-10T21:13:10","modified_gmt":"2018-07-11T01:13:10","slug":"peras-red-anjou-en-almibar-de-canela","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/peras-red-anjou-en-almibar-de-canela\/","title":{"rendered":"Peras Red Anjou en Alm\u00edbar de Canela"},"content":{"rendered":"<figure id=\"attachment_4385\" aria-describedby=\"caption-attachment-4385\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4385 size-full\" title=\" Anjou Pears in Cinnamon Syrup simple and humble yet cozy dessert\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert.jpg\" alt=\"Poached Red Anjou Pears in Cinnamon Syrup simple and humble yet cozy dessert\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-560x315.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4385\" class=\"wp-caption-text\">Peras Red Anjou en Alm\u00edbar de Canela un postre sencillo pero elegante a la vez<\/figcaption><\/figure>\n<p>Inspirada en la receta para las <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/manzanas-a-la-mode-momentoscoke-ad\/\">manzanas a\u00a0la mod<\/a>\u00a0que mi mam\u00e1 nos cocinaba cuando \u00e9ramos ni\u00f1os, decid\u00ed preparar\u00a0peras red anjou en alm\u00edbar de canela. Un postre sencillo y perfecto para la temporada del oto\u00f1o y el invierno.<\/p>\n<figure id=\"attachment_4386\" aria-describedby=\"caption-attachment-4386\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4386 size-full\" title=\"Ingredients for preparing Poached Red Anjou Pears in Cinnamon Syrup\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Ingredients-for-preparing-Poached-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg\" alt=\"Ingredients for preparing Poached Red Anjou Pears in Cinnamon Syrup\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Ingredients-for-preparing-Poached-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Ingredients-for-preparing-Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Ingredients-for-preparing-Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Ingredients-for-preparing-Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-560x315.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4386\" class=\"wp-caption-text\">Ingredientes para cocinar las Peras Red Anjou en Alm\u00edbar de Canela<\/figcaption><\/figure>\n<p>En mi opini\u00f3n las peras son una fruta maravillosa, tienen un sabor suave y son sencillas\u00a0pero una forma elegante para terminar una buena comida con un postre que es muy f\u00e1cil de hacer y algo inesperado tambi\u00e9n.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-23684\" class=\"wprm-recipe-container\" data-recipe-id=\"23684\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic-with-instagram\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"141\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-1.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Poached Red Anjou Pears in Cinnamon Syrup simple and humble yet cozy dessert\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-1.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-1-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-1-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-1-560x315.jpg 560w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-1-60x34.jpg 60w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Peras Red Anjou en Alm\u00edbar de Canela<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/www.adrianasbestrecipes.com\/wp-content\/litespeed\/avatar\/0cc097d50acf463eb0bef6da38a4ac00.jpg?ver=1778783249' srcset='https:\/\/www.adrianasbestrecipes.com\/wp-content\/litespeed\/avatar\/18352e119a5c881e431dbe3c65b5e860.jpg?ver=1778783248 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Chef Adriana Martin<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Inspirada en la receta para las manzanas a la mode que mi mam\u00e1 nos cocinaba cuando \u00e9ramos ni\u00f1os, decid\u00ed preparar peras red anjou en alm\u00edbar de canela. 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8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-23684 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"23684\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\"><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-23684-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-23684-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"23684\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-23684-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"23684\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"23684\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"23684\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peras rojas Anjou cortadas por la mitad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de az\u00facar turbinado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rama de canela<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de agua<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-23684-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-23684-instructions-container wprm-block-text-normal\" data-recipe=\"23684\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-23684-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Comienza por pelar las peras y cortar en mitades. Utiliza un cortador de bolitas para quitar el coraz\u00f3n de la pera en donde se encuentran las semillas y con las manos elimina el tallo o deja si prefieres.<\/div><\/li><li id=\"wprm-recipe-23684-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">En una cacerola mediana a\u00f1ade el az\u00facar, la canela en rama y el agua.<\/div><\/li><li id=\"wprm-recipe-23684-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A continuaci\u00f3n, agrega las peras y cocina a fuego medio por 15 minutos<\/div><\/li><li id=\"wprm-recipe-23684-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cuando las peras est\u00e9n cocidas sirve en un plato y disfrutar a temperatura ambiente.<\/div><\/li><li id=\"wprm-recipe-23684-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Puedes acompa\u00f1ar de helado de vainilla o crema batida fresca.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-23684-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notas<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Se recomienda servir este postre tibio o bien si lo deseas puedes refrigerar.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 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d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">\u00bfHas probado esta receta?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/adrianasbestrecipes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@adrianasbestrecipes<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/abrecipes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#abrecipes<\/a> on Instagram<\/span><\/span><\/div><\/div><\/div>\n<p>Me encanta la sencillez de esta receta\u00a0ya que esta t\u00e9cnica de cocinado permite que el sabor natural de las peras brille y la calidez de la canela combinada con el az\u00facar turbinado hace que estas Peras Red Anjou en Alm\u00edbar de Canela sean\u00a0un bocado delicioso y adecuado para un men\u00fa de oto\u00f1o o invierno, ya que las peras son uno de esos frutos disponibles en esta \u00e9poca del a\u00f1o.<\/p>\n<figure id=\"attachment_4387\" aria-describedby=\"caption-attachment-4387\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4387 size-full\" title=\"Poaching Red Anjou Pears in Cinnamon Syrup\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poaching-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg\" alt=\"Poaching Red Anjou Pears in Cinnamon Syrup\" width=\"640\" height=\"796\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poaching-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poaching-Red-Anjou-Pears-in-Cinnamon-Syrup-241x300.jpg 241w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poaching-Red-Anjou-Pears-in-Cinnamon-Syrup-560x697.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4387\" class=\"wp-caption-text\">Cocinando las Peras Red Anjou en Alm\u00edbar de Canela<\/figcaption><\/figure>\n<p>Para esta receta decid\u00ed usar peras Red Anjou porque se ven preciosas y ahora est\u00e1n de temporada. Este tipo de peras tienen el mismo sabor que las peras Anjou amarillas pero estas de color rojo son mis\u00a0favoritas y en mi opini\u00f3n festivas.<\/p>\n<figure id=\"attachment_4388\" aria-describedby=\"caption-attachment-4388\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4388 size-full\" title=\"Poached Red Anjou Pears in Cinnamon Syrup perfect for the fall\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-perfect-for-the-fall.jpg\" alt=\"Poached Red Anjou Pears in Cinnamon Syrup perfect for the fall\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-perfect-for-the-fall.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-perfect-for-the-fall-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-perfect-for-the-fall-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-perfect-for-the-fall-560x315.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4388\" class=\"wp-caption-text\">Esta receta para las Peras Red Anjou en Alm\u00edbar de Canela es perfecta para el oto\u00f1o<\/figcaption><\/figure>\n<p>Para \u00e9poca de las fiestas me gusta cocinar\u00a0o hacer mermeladas y salsas utilizando frutas de estaci\u00f3n como peras, higos, ar\u00e1ndanos y manzanas mismas que son excelentes para hacer enlatados caseros. Mismo que uso en regalos y canastas gourmet que me gusta obsequiar cada a\u00f1o para\u00a0la familia y los amigos especiales. Hace un a\u00f1o hice <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/peras-al-ron\/\">Peras Bosc en Alm\u00edbar de Vainilla con Ron<\/a> y fueron un \u00e9xito.<\/p>\n<figure id=\"attachment_4390\" aria-describedby=\"caption-attachment-4390\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4390 size-full\" title=\"Poached Red Anjou Pears in Cinnamon Syrup\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg\" alt=\"Poached Red Anjou Pears in Cinnamon Syrup\" width=\"640\" height=\"1040\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-185x300.jpg 185w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-630x1024.jpg 630w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-560x910.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4390\" class=\"wp-caption-text\">Peras Red Anjou en Alm\u00edbar de Canela<\/figcaption><\/figure>\n<p>S\u00e9 que a\u00fan es pronto para hablar de las fiestas decembrinas, pero cuando deseas hacer enlatados caseros es importante comenzar temprano ya que entre mas tiempo tengamos mayor n\u00famero de regalos comestibles gourmet que podremos preparar para las canastas y los arcones navide\u00f1os. Todos gustan de los enlatados caseros que salen de mi cocina, as\u00ed que trato de empezar a trabajar en esto justo despu\u00e9s del <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/conchitas-rellenas-para-halloween\/\">Halloween<\/a> para tener suficiente tiempo y tambi\u00e9n encontrar una variedad de frutas, ya que me gusta hacer canastas personalizadas en base al gusto y preferencias de cada miembro de la familia.<\/p>\n<figure id=\"attachment_4391\" aria-describedby=\"caption-attachment-4391\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4391 size-full\" title=\"Nothing like beautiful fresh fruits like this red anjou pears\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Nothing-like-beautiful-fresh-fruits-like-this-red-anjou-pears-.jpg\" alt=\"Nothing like beautiful fresh fruits like this red anjou pears\" width=\"640\" height=\"853\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Nothing-like-beautiful-fresh-fruits-like-this-red-anjou-pears-.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Nothing-like-beautiful-fresh-fruits-like-this-red-anjou-pears--225x300.jpg 225w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Nothing-like-beautiful-fresh-fruits-like-this-red-anjou-pears--560x746.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4391\" class=\"wp-caption-text\">Nada como la belleza de las flores y la fruta fresca como estas peras red anjou<\/figcaption><\/figure>\n<p>Espero que disfrutes de mi receta para hacer las Peras Red Anjou en Alm\u00edbar de Canela, una buena idea para incluir en tu men\u00fa de Acci\u00f3n de Gracias. Si te gustan las <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/manzanas-de-caramelo\/\">manzanas caramelizadas<\/a>\u00a0echa un vistazo a la receta que tambi\u00e9n es muy f\u00e1cil y perfecta para un regalo especial de oto\u00f1o.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un postre sencillo y elegante para la \u00e9poca del oto\u00f1o<\/p>\n","protected":false},"author":2,"featured_media":5566,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Peras Red Anjou en Alm\u00edbar de Canela","_seopress_titles_desc":"Inspirada en la receta para las manzanas a la mode que mi mam\u00e1 nos cocinaba cuando \u00e9ramos ni\u00f1os, decid\u00ed cocinar peras red anjou en alm\u00edbar de canela.","_seopress_robots_index":"","_seopress_analysis_target_kw":"Peras Red Anjou en Alm\u00edbar","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[70],"tags":[570,643,61,268,1369,1355,3078,3076,3077,459,2303,1356,2065],"class_list":["post-4243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres","tag-destacado","tag-dia-de-accion-de-gracias","tag-espanol","tag-navidad","tag-peras","tag-peras-al-ron","tag-peras-en-almibar","tag-peras-red-anjou","tag-peras-red-anjou-en-almibar-de-canela","tag-postres-2","tag-recetas-para-las-fiestas","tag-regalos-artesanales","tag-regalos-gourmet","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"jetpack_featured_media_url":"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert-1.jpg","spectra_custom_meta":{"_edit_lock":["1470523199:12"],"_edit_last":["2"],"_alp_processed":["1530183505"],"image":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-perfect-for-the-fall.jpg"],"pinType":["movie"],"pinName":[""],"pinDescription":[""],"pinRating":[""],"pinRatingMax":[""],"pinContent":["G"],"pinDate":[""],"numDirectors":["0"],"numActors":["0"],"_yoast_wpseo_focuskw":["Peras Red Anjou en Alm\u00edbar"],"_yoast_wpseo_title":["Peras Red Anjou en Alm\u00edbar de Canela"],"_yoast_wpseo_linkdex":["85"],"_yoast_wpseo_metadesc":["Inspirada en la receta para las manzanas a la mode que mi mam\u00e1 nos cocinaba cuando \u00e9ramos ni\u00f1os, decid\u00ed cocinar peras red anjou en alm\u00edbar de canela."],"_image_alignment":["c"],"dsq_thread_id":["4287096705"],"_thumbnail_id":["5566"],"_et_social_shares_facebook":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:2;s:8:\"last_upd\";s:19:\"2016-08-26 06:53:16\";}"],"_et_social_shares_twitter":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-26 06:53:16\";}"],"_et_social_shares_googleplus":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-26 06:53:17\";}"],"_et_social_shares_pinterest":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-26 06:53:17\";}"],"_et_social_shares_delicious":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-05-31 19:39:48\";}"],"_et_social_shares_digg":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-05-31 19:39:48\";}"],"_et_social_shares_printfriendly":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-26 06:53:17\";}"],"recipe_easyrecipe_before":["[caption id=\"attachment_4385\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/11\/03\/poached-red-anjou-pears-in-cinnamon-syrup\/poached-red-anjou-pears-in-cinnamon-syrup-simple-and-humble-yet-cozy-dessert\/\" rel=\"attachment wp-att-4385\"><img class=\"wp-image-4385 size-full\" title=\" Anjou Pears in Cinnamon Syrup simple and humble yet cozy dessert\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-simple-and-humble-yet-cozy-dessert.jpg\" alt=\"Poached Red Anjou Pears in Cinnamon Syrup simple and humble yet cozy dessert\" width=\"640\" height=\"360\" \/><\/a> Peras Red Anjou en Alm\u00edbar de Canela un postre sencillo pero elegante a la vez[\/caption]\r\n\r\nInspirada en la receta para las <a href=\"\/?p=2919\" target=\"_blank\">manzanas a\u00a0la mod<\/a>\u00a0que mi mam\u00e1 nos cocinaba cuando \u00e9ramos ni\u00f1os, decid\u00ed preparar\u00a0peras red anjou en alm\u00edbar de canela. Un postre sencillo y perfecto para la temporada del oto\u00f1o y el invierno.\r\n\r\n[caption id=\"attachment_4386\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/11\/03\/poached-red-anjou-pears-in-cinnamon-syrup\/ingredients-for-preparing-poached-red-anjou-pears-in-cinnamon-syrup\/\" rel=\"attachment wp-att-4386\"><img class=\"wp-image-4386 size-full\" title=\"Ingredients for preparing Poached Red Anjou Pears in Cinnamon Syrup\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Ingredients-for-preparing-Poached-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg\" alt=\"Ingredients for preparing Poached Red Anjou Pears in Cinnamon Syrup\" width=\"640\" height=\"360\" \/><\/a> Ingredientes para cocinar las Peras Red Anjou en Alm\u00edbar de Canela[\/caption]\r\n\r\nEn mi opini\u00f3n las peras son una fruta maravillosa, tienen un sabor suave y son sencillas\u00a0pero una forma elegante para terminar una buena comida con un postre que es muy f\u00e1cil de hacer y algo inesperado tambi\u00e9n.\r\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg\" \/>\r\n<div class=\"item ERName\">Peras Red Anjou en Alm\u00edbar de Canela<\/div>\r\n<div class=\"ERClear\"><\/div>\r\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Postres<\/span><\/div>\r\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Francesa<\/span><\/div>\r\n<div class=\"ERHead\">Author: <span class=\"author\">Chef Adriana Martin<\/span><\/div>\r\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\r\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\r\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\r\n<div class=\"ERHead\">Serves: <span class=\"yield\">4 servings<\/span><\/div>\r\n<div class=\"ERSummary summary\">Inspirada en la receta para las manzanas a la mode que mi mam\u00e1 nos cocinaba cuando \u00e9ramos ni\u00f1os, decid\u00ed preparar peras red anjou en alm\u00edbar de canela. Un postre sencillo y perfecto para la temporada del oto\u00f1o y el invierno.<\/div>\r\n<div class=\"ERIngredients\">\r\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\r\n<ul class=\"ingredients\">\r\n\t<li class=\"ingredient\">2 peras rojas Anjou cortadas por la mitad<\/li>\r\n\t<li class=\"ingredient\">1 taza de az\u00facar turbinado<\/li>\r\n\t<li class=\"ingredient\">1 rama de canela<\/li>\r\n\t<li class=\"ingredient\">1 taza de agua<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div class=\"ERInstructions\">\r\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\r\n<div class=\"instructions\">\r\n<ol>\r\n\t<li class=\"instruction\">Comienza por pelar las peras y cortar en mitades. Utiliza un cortador de bolitas para quitar el coraz\u00f3n de la pera en donde se encuentran las semillas y con las manos elimina el tallo o deja si prefieres.<\/li>\r\n\t<li class=\"instruction\">En una cacerola mediana a\u00f1ade el az\u00facar, la canela en rama y el agua.<\/li>\r\n\t<li class=\"instruction\">A continuaci\u00f3n, agrega las peras y cocina a fuego medio por 15 minutos<\/li>\r\n\t<li class=\"instruction\">Cuando las peras est\u00e9n cocidas sirve en un plato y disfrutar a temperatura ambiente.<\/li>\r\n\t<li class=\"instruction\">Puedes acompa\u00f1ar de helado de vainilla o crema batida fresca.<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<div class=\"ERNutrition\"><\/div>\r\n<div>\r\n<div class=\"ERNotesHeader\">Notes<\/div>\r\n<div class=\"ERNotes\">Se recomienda servir este postre tibio o bien si lo deseas puedes refrigerar.<\/div>\r\n<\/div>\r\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\r\n<\/div>\r\nMe encanta la sencillez de esta receta\u00a0ya que esta t\u00e9cnica de cocinado permite que el sabor natural de las peras brille y la calidez de la canela combinada con el az\u00facar turbinado hace que estas Peras Red Anjou en Alm\u00edbar de Canela sean\u00a0un bocado delicioso y adecuado para un men\u00fa de oto\u00f1o o invierno, ya que las peras son uno de esos frutos disponibles en esta \u00e9poca del a\u00f1o.\r\n\r\n[caption id=\"attachment_4387\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/11\/03\/poached-red-anjou-pears-in-cinnamon-syrup\/poaching-red-anjou-pears-in-cinnamon-syrup\/\" rel=\"attachment wp-att-4387\"><img class=\"wp-image-4387 size-full\" title=\"Poaching Red Anjou Pears in Cinnamon Syrup\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poaching-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg\" alt=\"Poaching Red Anjou Pears in Cinnamon Syrup\" width=\"640\" height=\"796\" \/><\/a> Cocinando las Peras Red Anjou en Alm\u00edbar de Canela[\/caption]\r\n\r\nPara esta receta decid\u00ed usar peras Red Anjou porque se ven preciosas y ahora est\u00e1n de temporada. Este tipo de peras tienen el mismo sabor que las peras Anjou amarillas pero estas de color rojo son mis\u00a0favoritas y en mi opini\u00f3n festivas.\r\n\r\n[caption id=\"attachment_4388\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/11\/03\/poached-red-anjou-pears-in-cinnamon-syrup\/poached-red-anjou-pears-in-cinnamon-syrup-perfect-for-the-fall\/\" rel=\"attachment wp-att-4388\"><img class=\"wp-image-4388 size-full\" title=\"Poached Red Anjou Pears in Cinnamon Syrup perfect for the fall\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup-perfect-for-the-fall.jpg\" alt=\"Poached Red Anjou Pears in Cinnamon Syrup perfect for the fall\" width=\"640\" height=\"360\" \/><\/a> Esta receta para las Peras Red Anjou en Alm\u00edbar de Canela es perfecta para el oto\u00f1o[\/caption]\r\n\r\nPara \u00e9poca de las fiestas me gusta cocinar\u00a0o hacer mermeladas y salsas utilizando frutas de estaci\u00f3n como peras, higos, ar\u00e1ndanos y manzanas mismas que son excelentes para hacer enlatados caseros. Mismo que uso en regalos y canastas gourmet que me gusta obsequiar cada a\u00f1o para\u00a0la familia y los amigos especiales. Hace un a\u00f1o hice <a href=\"\/?p=2115\" target=\"_blank\">Peras Bosc en Alm\u00edbar de Vainilla con Ron<\/a> y fueron un \u00e9xito.\r\n\r\n[caption id=\"attachment_4390\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/11\/03\/poached-red-anjou-pears-in-cinnamon-syrup\/poached-red-anjou-pears-in-cinnamon-syrup\/\" rel=\"attachment wp-att-4390\"><img class=\"wp-image-4390 size-full\" title=\"Poached Red Anjou Pears in Cinnamon Syrup\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Poached-Red-Anjou-Pears-in-Cinnamon-Syrup.jpg\" alt=\"Poached Red Anjou Pears in Cinnamon Syrup\" width=\"640\" height=\"1040\" \/><\/a> Peras Red Anjou en Alm\u00edbar de Canela[\/caption]\r\n\r\nS\u00e9 que a\u00fan es pronto para hablar de las fiestas decembrinas, pero cuando deseas hacer enlatados caseros es importante comenzar temprano ya que entre mas tiempo tengamos mayor n\u00famero de regalos comestibles gourmet que podremos preparar para las canastas y los arcones navide\u00f1os. \u00a0Todos gustan de los enlatados caseros que salen de mi cocina, as\u00ed que trato de empezar a trabajar en esto justo despu\u00e9s del <a href=\"\/?p=2865\" target=\"_blank\">Halloween<\/a> para tener suficiente tiempo y tambi\u00e9n encontrar una variedad de frutas, ya que me gusta hacer canastas personalizadas en base al gusto y preferencias de cada miembro de la familia.\r\n\r\n[caption id=\"attachment_4391\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/11\/03\/poached-red-anjou-pears-in-cinnamon-syrup\/nothing-like-beautiful-fresh-fruits-like-this-red-anjou-pears\/\" rel=\"attachment wp-att-4391\"><img class=\"wp-image-4391 size-full\" title=\"Nothing like beautiful fresh fruits like this red anjou pears\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/11\/Nothing-like-beautiful-fresh-fruits-like-this-red-anjou-pears-.jpg\" alt=\"Nothing like beautiful fresh fruits like this red anjou pears\" width=\"640\" height=\"853\" \/><\/a> Nada como la belleza de las flores y la fruta fresca como estas peras red anjou[\/caption]\r\n\r\nEspero que disfrutes de mi receta para hacer las Peras Red Anjou en Alm\u00edbar de Canela, una buena idea para incluir en tu men\u00fa de Acci\u00f3n de Gracias. Si te gustan las <a href=\"\/?p=1076\" target=\"_blank\">manzanas caramelizadas<\/a>\u00a0echa un vistazo a la receta que tambi\u00e9n es muy f\u00e1cil y perfecta para un regalo especial de oto\u00f1o.\r\n\r\n&nbsp;"],"recipe_ingredients":["a:4:{i:0;a:7:{s:6:\"amount\";s:1:\"2\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:39:\"peras rojas Anjou cortadas por la mitad\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:2;s:13:\"ingredient_id\";i:4198;}i:1;a:7:{s:6:\"amount\";s:1:\"1\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:25:\"taza de az\u00facar turbinado\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:1;s:13:\"ingredient_id\";i:4199;}i:2;a:7:{s:6:\"amount\";s:1:\"1\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:14:\"rama de canela\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:1;s:13:\"ingredient_id\";i:4200;}i:3;a:7:{s:6:\"amount\";s:1:\"1\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:12:\"taza de agua\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:1;s:13:\"ingredient_id\";i:4201;}}"],"recipe_instructions":["a:5:{i:0;a:3:{s:11:\"description\";s:205:\"Comienza por pelar las peras y cortar en mitades. Utiliza un cortador de bolitas para quitar el coraz\u00f3n de la pera en donde se encuentran las semillas y con las manos elimina el tallo o deja si prefieres.\";s:5:\"group\";s:0:\"\";s:5:\"image\";s:0:\"\";}i:1;a:3:{s:11:\"description\";s:71:\"En una cacerola mediana a\u00f1ade el az\u00facar, la canela en rama y el agua.\";s:5:\"group\";s:0:\"\";s:5:\"image\";s:0:\"\";}i:2;a:3:{s:11:\"description\";s:71:\"A continuaci\u00f3n, agrega las peras y cocina a fuego medio por 15 minutos\";s:5:\"group\";s:0:\"\";s:5:\"image\";s:0:\"\";}i:3;a:3:{s:11:\"description\";s:85:\"Cuando las peras est\u00e9n cocidas sirve en un plato y disfrutar a temperatura ambiente.\";s:5:\"group\";s:0:\"\";s:5:\"image\";s:0:\"\";}i:4;a:3:{s:11:\"description\";s:62:\"Puedes acompa\u00f1ar de helado de vainilla o crema batida fresca.\";s:5:\"group\";s:0:\"\";s:5:\"image\";s:0:\"\";}}"],"recipe_servings":["4"],"recipe_servings_type":["servings"],"recipe_servings_normalized":["4"],"recipe_prep_time":["10"],"recipe_prep_time_text":["minutes"],"recipe_cook_time":["15"],"recipe_cook_time_text":["minutes"],"recipe_nutritional":["a:0:{}"],"recipe_rating":["0"],"recipe_title":["Peras Red Anjou en Alm\u00edbar de Canela"],"recipe_description":["Inspirada en la receta para las manzanas a la mode que mi mam\u00e1 nos cocinaba cuando \u00e9ramos ni\u00f1os, decid\u00ed preparar peras red anjou en alm\u00edbar de canela. 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