{"id":4123,"date":"2015-08-07T01:43:37","date_gmt":"2015-08-07T05:43:37","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=4123"},"modified":"2018-07-10T21:14:18","modified_gmt":"2018-07-11T01:14:18","slug":"cacerola-de-batatas-con-pimientos-shishito","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/cacerola-de-batatas-con-pimientos-shishito\/","title":{"rendered":"Cacerola de Batatas con Pimientos Shishito"},"content":{"rendered":"<h6 style=\"text-align: center;\">Esta es una campa\u00f1a realizada en colaboraci\u00f3n con Kikkoman y Latina bloggers Connect. Todas las opiniones son solo m\u00edas.<\/h6>\n<figure id=\"attachment_4124\" aria-describedby=\"caption-attachment-4124\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4124 size-full\" title=\"Recipe for Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Recipe-for-Roasted-Yams-and-Shishito-Peppers-Hash.jpg\" alt=\"Recipe for Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" width=\"640\" height=\"368\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Recipe-for-Roasted-Yams-and-Shishito-Peppers-Hash.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Recipe-for-Roasted-Yams-and-Shishito-Peppers-Hash-300x173.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Recipe-for-Roasted-Yams-and-Shishito-Peppers-Hash-560x322.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4124\" class=\"wp-caption-text\">Receta para hacer la Cacerola de Batatas con Pimientos Shishito<\/figcaption><\/figure>\n<p>Un plato principal fabuloso merece una guarnici\u00f3n sabrosa sazonada con salsa de soya\u00a0<strong><a href=\"https:\/\/goo.gl\/fN54p7\" target=\"_blank\" rel=\"nofollow\">Kikkoman<\/a><\/strong> y esta receta para la Cacerola de Batatas con Pimientos Shishito es el complemento perfecto para cualquier comida. En mis a\u00f1os de cocinar en casa, he aprendido que asar las verduras es la t\u00e9cnica\u00a0a seguir para mejorar el sabor de las verduras. A mi familia ahora come con gusto\u00a0sus verduras porque cuando\u00a0cocinas las batatas y los pimientos shishito a la parrilla \u00a0y condimentas\u00a0con la salsa de soya Kikkoman \u00e9sta le da un rico sabor ahumado y sin la necesidad de a\u00f1adir sal.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-23734\" class=\"wprm-recipe-container\" data-recipe-id=\"23734\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-chic-with-instagram\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"141\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-1.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Roasted Yams and Shishito Peppers Hash\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-1.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-1-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-1-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-1-560x315.jpg 560w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-1-60x34.jpg 60w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cacerola de Batatas con Pimientos Shishito<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/www.adrianasbestrecipes.com\/wp-content\/litespeed\/avatar\/0cc097d50acf463eb0bef6da38a4ac00.jpg?ver=1777573603' srcset='https:\/\/www.adrianasbestrecipes.com\/wp-content\/litespeed\/avatar\/18352e119a5c881e431dbe3c65b5e860.jpg?ver=1777573602 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Chef Adriana Martin<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Un plato principal fabuloso merece una guarnici\u00f3n sabrosa sazonada con salsa de soya Kikkoman, ingrediente en la Cacerola de Batatas con Pimientos Shishito.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f5a623; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-23734 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"23734\" aria-label=\"Adjust recipe servings\">3<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cups<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\"><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-23734-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-23734-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"23734\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-23734-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"3\" data-recipe=\"23734\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"3\" data-recipe=\"23734\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"3\" data-recipe=\"23734\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">batatas peladas y cortadas en cubos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pimientos shishito rebanados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jalape\u00f1o cortado en rodajas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharada de comino en polvo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadita de pimienta negra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de aceite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadas de salsa de soya Kikkoman<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">taza de queso fresco estilo ranchero y cilantro para decorar<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-23734-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-23734-instructions-container wprm-block-text-normal\" data-recipe=\"23734\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-23734-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sigue estas instrucciones paso a paso para preparar la Cacerola de Batatas con Pimientos Shishito<\/div><\/li><li id=\"wprm-recipe-23734-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloca las batatas, los pimientos shishito y los jalape\u00f1os en un refractario o sart\u00e9n para asar.<\/div><\/li><li id=\"wprm-recipe-23734-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Espolvorea el comino y la pimienta negra.<\/div><\/li><li id=\"wprm-recipe-23734-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Roc\u00ede el aceite de oliva y a\u00f1ade la salsa de soya Kikkoman.<\/div><\/li><li id=\"wprm-recipe-23734-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cocina el platillo en el horno y cubre con papel de aluminio durante 15 minutos a una temperatura de 410 grados Fahrenheit. Luego destapa y dora en el asador hasta alcanzar el dorado deseado.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 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class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">\u00bfHas probado esta receta?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/adrianasbestrecipes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@adrianasbestrecipes<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/abrecipes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#abrecipes<\/a> on Instagram<\/span><\/span><\/div><\/div><\/div>\n<p>La salsa de soya Kikkoman para m\u00ed es un gran aliado en mi cocina, pues es un ingrediente vers\u00e1til que va muy bien no s\u00f3lo con los platillos de la\u00a0<a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/chalupas-de-pollo-teriyaki\/\">cocina\u00a0asi\u00e1tica<\/a>, pero con muchos otros platillos, incluyendo mis sabores latinos.<\/p>\n<figure id=\"attachment_4125\" aria-describedby=\"caption-attachment-4125\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4125 size-full\" title=\"Ingredients for preparing the Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Ingredients-for-preparing-the-Roasted-Yams-and-Shishito-Peppers-Hash.jpg\" alt=\"Ingredients for preparing the Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Ingredients-for-preparing-the-Roasted-Yams-and-Shishito-Peppers-Hash.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Ingredients-for-preparing-the-Roasted-Yams-and-Shishito-Peppers-Hash-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Ingredients-for-preparing-the-Roasted-Yams-and-Shishito-Peppers-Hash-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Ingredients-for-preparing-the-Roasted-Yams-and-Shishito-Peppers-Hash-560x315.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4125\" class=\"wp-caption-text\">Ingredientes para preparar la Cacerola de Batatas con Pimientos Shishito<\/figcaption><\/figure>\n<p>Yo uso la salsa de soya Kikkoman en salsas picantes como mi famosa <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/parrillada-mexicana-kikkomansabor-ad\/\">Salsa Macha<\/a>, una de las salsas favoritas en mi mesa hecha con serranos asados \u200b\u200by ajo.\u00a0El a\u00f1o pasado, que tuve la oportunidad de visitar la sede de <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/parrillada-mexicana-kikkomansabor-ad\/\">Kikkoman en San Francisco<\/a>, aprend\u00ed que la salsa de soya Kikkoman se elabora de forma tradicional, y como un buen vino, la salsa es a\u00f1ejada durante varios meses para desarrollar su rico sabor caracter\u00edstico, pero suave, y con apetitoso aroma y distintivo color marr\u00f3n.<\/p>\n<figure id=\"attachment_4126\" aria-describedby=\"caption-attachment-4126\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4126 size-full\" title=\"Making the Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Making-the-Roasted-Yams-and-Shishito-Peppers-Hash.jpg\" alt=\"Making the Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Making-the-Roasted-Yams-and-Shishito-Peppers-Hash.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Making-the-Roasted-Yams-and-Shishito-Peppers-Hash-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Making-the-Roasted-Yams-and-Shishito-Peppers-Hash-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Making-the-Roasted-Yams-and-Shishito-Peppers-Hash-560x315.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4126\" class=\"wp-caption-text\">Preparando la Cacerola de Batatas con Pimientos Shishito<\/figcaption><\/figure>\n<p>La salsa de soya Kikkoman realza el sabor de mis platillos y es excelente para dorar la comida as\u00ed como\u00a0yo lo hice en esta receta para la Cacerola de Batatas con Pimientos Shishito.\u00a0<span style=\"line-height: 1.5;\">La inspiraci\u00f3n detr\u00e1s de esta Cacerola de Batatas con Pimientos Shishito son los sabores de la comida sure\u00f1a de los Estados Unidos y mi propio huerto, en donde cosecho\u00a0pimientos shishito frescos y este verano mi cosecha ha sido excelente por lo que\u00a0he estado usando estos pimientos en muchas de mis recetas. <\/span><\/p>\n<figure id=\"attachment_4127\" aria-describedby=\"caption-attachment-4127\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4127 size-full\" title=\"Kikkoman soy sauce for me is a great partner in my kitchen because of its versatility #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-for-me-is-a-great-partner-in-my-kitchen-because-of-its-versatility.jpg\" alt=\"Kikkoman soy sauce for me is a great partner in my kitchen because of its versatility #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-for-me-is-a-great-partner-in-my-kitchen-because-of-its-versatility.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-for-me-is-a-great-partner-in-my-kitchen-because-of-its-versatility-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-for-me-is-a-great-partner-in-my-kitchen-because-of-its-versatility-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-for-me-is-a-great-partner-in-my-kitchen-because-of-its-versatility-560x315.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4127\" class=\"wp-caption-text\">La salsa de soya Kikkoman para m\u00ed es un gran aliado en mi cocina, pues es un ingrediente vers\u00e1til<\/figcaption><\/figure>\n<p><span style=\"line-height: 1.5;\">Estos pimientos japoneses est\u00e1n muy de moda y se han convertido en una tendencia. Muchos restaurantes como el famoso Nobu en Nueva York los sirven como aperitivo con salsa de jengibre y\u00a0soya.\u00a0<\/span>Los pimientos shishito son una tapa tradicional de la cocina japonesa que se sirve en los restaurantes de sushi o yakitori cocinados a la parrilla y sazonados con sal marina. Los pimientos se pueden asar \u200b\u200ben el horno tambi\u00e9n.<\/p>\n<figure id=\"attachment_4128\" aria-describedby=\"caption-attachment-4128\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4128 size-full\" title=\"Kikkoman soy sauce enhances the flavor of my dishes and it is excellent to use as a browning sauce #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-enhances-the-flavor-of-my-dishes-and-it-is-excellent-to-use-as-a-browning-sauce.jpg\" alt=\"Kikkoman soy sauce enhances the flavor of my dishes and it is excellent to use as a browning sauce #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-enhances-the-flavor-of-my-dishes-and-it-is-excellent-to-use-as-a-browning-sauce.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-enhances-the-flavor-of-my-dishes-and-it-is-excellent-to-use-as-a-browning-sauce-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-enhances-the-flavor-of-my-dishes-and-it-is-excellent-to-use-as-a-browning-sauce-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-enhances-the-flavor-of-my-dishes-and-it-is-excellent-to-use-as-a-browning-sauce-560x315.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4128\" class=\"wp-caption-text\">La salsa de soya Kikkoman realza el sabor de mis platillos y es excelente para dorar la comida<\/figcaption><\/figure>\n<p>Y estas peque\u00f1as maravillas tienen un sabor suave en mi opini\u00f3n como un pimiento dulce pero muchos dicen que cada 10 pimientos uno podr\u00eda ser muy picante. En lo personal a mi a\u00fan no me toca un pimiento de estos picantes. A nivel local, es dif\u00edcil encontrar este ingrediente pero lo puedes sembrar\u00a0en tu jard\u00edn, son muy f\u00e1ciles de cuidar y crecen como cualquier otro chile o pimiento.<\/p>\n<figure id=\"attachment_4129\" aria-describedby=\"caption-attachment-4129\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4129 size-full\" title=\"The inspiration behind this Roasted Yams and Shishito Peppers Hash are the southern flavors and my own vegetable garden #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/The-inspiration-behind-this-Roasted-Yams-and-Shishito-Peppers-Hash-are-the-southern-flavors-and-my-own-vegetable-garden.jpg\" alt=\"The inspiration behind this Roasted Yams and Shishito Peppers Hash are the southern flavors and my own vegetable garden #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/The-inspiration-behind-this-Roasted-Yams-and-Shishito-Peppers-Hash-are-the-southern-flavors-and-my-own-vegetable-garden.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/The-inspiration-behind-this-Roasted-Yams-and-Shishito-Peppers-Hash-are-the-southern-flavors-and-my-own-vegetable-garden-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/The-inspiration-behind-this-Roasted-Yams-and-Shishito-Peppers-Hash-are-the-southern-flavors-and-my-own-vegetable-garden-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/The-inspiration-behind-this-Roasted-Yams-and-Shishito-Peppers-Hash-are-the-southern-flavors-and-my-own-vegetable-garden-560x315.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4129\" class=\"wp-caption-text\">La inspiraci\u00f3n detr\u00e1s de esta Cacerola de Batatas con Pimientos Shishito son los sabores de la comida sure\u00f1a de los Estados Unidos y mi propio huerto<\/figcaption><\/figure>\n<p>Como los pimientos shishito no son picantes mi receta para la Cacerola de Batatas con Pimientos Shishito incluye unas rodajas de jalape\u00f1o que van muy bien con la dulzura de los \u00f1ames o batatas, los pimientos shishito y el sabor ahumado de la salsa de soya y el comino. Y para darle a este platillo el toque latino he agregado queso fresco estilo ranchero desmenuzado.<\/p>\n<figure id=\"attachment_4130\" aria-describedby=\"caption-attachment-4130\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4130 size-full\" title=\"Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash.jpg\" alt=\"Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-300x169.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-560x315.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4130\" class=\"wp-caption-text\">Cacerola de Batatas con Pimientos Shishito<\/figcaption><\/figure>\n<p>Esta receta es muy rica e interesante que puedes servir en su pr\u00f3xima parrillada\u00a0para acompa\u00f1ar una\u00a0carne, pollo o pescado asados.\u00a0Tambi\u00e9n puedes servir a esta cacerola como opci\u00f3n\u00a0vegetariana para hacer tacos, sopes y burritos. O bien para a\u00f1adir al desayuno con huevos revueltos y tostadas en lugar de los hashbrown de papas.<\/p>\n<figure id=\"attachment_4131\" aria-describedby=\"caption-attachment-4131\" style=\"width: 630px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-4131 size-full\" title=\"Roasted Yams and Shishito Peppers Hash Savory side dish for a grilling affair #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-Savory-side-dish-for-a-grilling-affair.jpg\" alt=\"Roasted Yams and Shishito Peppers Hash Savory side dish for a grilling affair #KikkomanSaborLBC #ad\" width=\"640\" height=\"1138\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-Savory-side-dish-for-a-grilling-affair.jpg 640w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-Savory-side-dish-for-a-grilling-affair-169x300.jpg 169w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-Savory-side-dish-for-a-grilling-affair-576x1024.jpg 576w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-Savory-side-dish-for-a-grilling-affair-560x996.jpg 560w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-4131\" class=\"wp-caption-text\">Cacerola de Batatas con Pimientos Shishito, una rica guarnici\u00f3n para tu pr\u00f3xima parrillada<\/figcaption><\/figure>\n<p>Si te gusta mi receta te invito a seguir a <strong><a href=\"https:\/\/goo.gl\/7GTbZm\" target=\"_blank\" rel=\"nofollow\">Kikkoman Kitchen<\/a><\/strong>\u00a0en su p\u00e1gina de Facebook donde publican recetas e ideas f\u00e1ciles sobre c\u00f3mo utilizar la salsa de soya <strong><a href=\"https:\/\/goo.gl\/fN54p7\" target=\"_blank\" rel=\"nofollow\">Kikkoman<\/a><\/strong> as\u00ed como\u00a0consejos para las parrilladas.<\/p>\n<p>This is a sponsored conversation written by me on behalf of Kikkoman. The opinions and text are all mine.<\/p>\n<p><!-- TapInfluence Comment Widget - Do Not Edit or Remove --> <\/p>\n<div id=\"ti-pixel-tracker\"><\/div>\n<\/p>\n<p><script type=\"text\/javascript\" src=\"https:\/\/influencers.tapinfluence.com\/assets\/cogs\/core-v4.js\"><\/script> <script>var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + \"\"; var num = axel * 1000000000000000000; var ti=document.createElement(\"img\"); ti.style.display=\"none\"; ti.src=\"https:\/\/tracking.tapinfluence.com\/trk\/ATua8\/i5HSm\/p.png?p=MhcHf\" + String.fromCharCode(38) + \"i=CWu0e\" + String.fromCharCode(38) + \"ord=\"+ num + String.fromCharCode(38) + \"s=\" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({\"program_id\":\"9dba6c96-30a6-11e5-95e8-22000afd2dc7\",\"post_id\":\"c7fae1d0-30cd-11e5-8b9e-22000af93a2d\"});<\/script><!-- End Widget --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Una sabrosa guarnici\u00f3n para tu pr\u00f3xima parrillada!<\/p>\n","protected":false},"author":2,"featured_media":5598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Cacerola de Batatas con Pimientos Shishito","_seopress_titles_desc":"Un plato principal fabuloso merece una guarnici\u00f3n sabrosa sazonada con salsa de soya Kikkoman, ingrediente en la Cacerola de Batatas con Pimientos Shishito.","_seopress_robots_index":"","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[914,2841,2842,741,2824,570,61,1837,2481,1754,576,777,1642,2828,1763,311],"class_list":["post-4123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick-easy","tag-kikkomansabor-es","tag-batata","tag-cacerola-de-batatas-con-pimientos-shishito","tag-camote","tag-chalupas-de-pollo-teriyaki","tag-destacado","tag-espanol","tag-guarnicion","tag-guarniciones","tag-kikkoman-soy-sauce-es","tag-latina-bloggers-connect-es","tag-lbc","tag-parrilladas","tag-pimientos-shishito","tag-recetas-faciles","tag-sponsored-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"jetpack_featured_media_url":"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-1.jpg","spectra_custom_meta":{"_edit_lock":["1470523951:12"],"_edit_last":["2"],"_alp_processed":["1530183541"],"image":[""],"pinType":["movie"],"pinName":[""],"pinDescription":[""],"pinRating":[""],"pinRatingMax":[""],"pinContent":["G"],"pinDate":[""],"numDirectors":["0"],"numActors":["0"],"_yoast_wpseo_focuskw":["Cacerola de Batatas con Pimientos Shishito"],"_yoast_wpseo_title":["Cacerola de Batatas con Pimientos Shishito"],"_yoast_wpseo_metadesc":["Un plato principal fabuloso merece una guarnici\u00f3n sabrosa sazonada con salsa de soya Kikkoman, ingrediente en la Cacerola de Batatas con Pimientos Shishito."],"_yoast_wpseo_linkdex":["85"],"dsq_thread_id":["4010783848"],"_thumbnail_id":["5598"],"_et_social_shares_facebook":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:1;s:8:\"last_upd\";s:19:\"2016-08-24 23:22:06\";}"],"_et_social_shares_twitter":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-24 23:22:06\";}"],"_et_social_shares_googleplus":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-24 23:22:07\";}"],"_et_social_shares_pinterest":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-24 23:22:07\";}"],"_et_social_shares_delicious":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-05-25 15:18:31\";}"],"_et_social_shares_digg":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-05-25 15:18:31\";}"],"_et_social_shares_printfriendly":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-24 23:22:07\";}"],"recipe_easyrecipe_before":["<h6 style=\"text-align: center;\">Esta es una campa\u00f1a realizada en colaboraci\u00f3n con Kikkoman y Latina bloggers Connect. Todas las opiniones son solo m\u00edas.<\/h6>\r\n[caption id=\"attachment_4124\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/08\/07\/roasted-yams-and-shishito-peppers-hash\/recipe-for-roasted-yams-and-shishito-peppers-hash\/\" rel=\"attachment wp-att-4124\"><img class=\"wp-image-4124 size-full\" title=\"Recipe for Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Recipe-for-Roasted-Yams-and-Shishito-Peppers-Hash.jpg\" alt=\"Recipe for Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" width=\"640\" height=\"368\" \/><\/a> Receta para hacer la Cacerola de Batatas con Pimientos Shishito[\/caption]\r\n\r\nUn plato principal fabuloso merece una guarnici\u00f3n sabrosa sazonada con salsa de soya\u00a0<strong><a href=\"https:\/\/goo.gl\/fN54p7\" target=\"_blank\" rel=\"nofollow\">Kikkoman<\/a><\/strong> y esta receta para la Cacerola de Batatas con Pimientos Shishito es el complemento perfecto para cualquier comida. En mis a\u00f1os de cocinar en casa, he aprendido que asar las verduras es la t\u00e9cnica\u00a0a seguir para mejorar el sabor de las verduras. A mi familia ahora come con gusto\u00a0sus verduras porque cuando\u00a0cocinas las batatas y los pimientos shishito a la parrilla \u00a0y condimentas\u00a0con la salsa de soya Kikkoman \u00e9sta le da un rico sabor ahumado y sin la necesidad de a\u00f1adir sal.\r\n<div class=\"easyrecipe mceNonEditable\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Recipe-for-Roasted-Yams-and-Shishito-Peppers-Hash.jpg\" \/>\r\n<div class=\"item ERName\">Cacerola de Batatas con Pimientos Shishito<\/div>\r\n<div class=\"ERClear\"><\/div>\r\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">guarnici\u00f3n, acompa\u00f1amientos<\/span><\/div>\r\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Cocina sure\u00f1a con fusi\u00f3n latina y asi\u00e1tica<\/span><\/div>\r\n<div class=\"ERHead\">Author: <span class=\"author\">Chef Adriana Martin<\/span><\/div>\r\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\r\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT10M\">10 mins<\/time><\/div>\r\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT25M\">25 mins<\/time><\/div>\r\n<div class=\"ERHead\">Serves: <span class=\"yield\">3 cups<\/span><\/div>\r\n<div class=\"ERSummary summary\">Un plato principal fabuloso merece una guarnici\u00f3n sabrosa sazonada con salsa de soya Kikkoman, ingrediente en la Cacerola de Batatas con Pimientos Shishito.<\/div>\r\n<div class=\"ERIngredients\">\r\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\r\n<ul class=\"ingredients\">\r\n\t<li class=\"ingredient\">4 batatas peladas y cortadas en cubos<\/li>\r\n\t<li class=\"ingredient\">6-8 pimientos shishito rebanados<\/li>\r\n\t<li class=\"ingredient\">1 jalape\u00f1o cortado en rodajas<\/li>\r\n\t<li class=\"ingredient\">1 cucharada de comino en polvo<\/li>\r\n\t<li class=\"ingredient\">1 cucharadita de pimienta negra<\/li>\r\n\t<li class=\"ingredient\">1\/2 taza de aceite de oliva<\/li>\r\n\t<li class=\"ingredient\">2 cucharadas de salsa de soya Kikkoman<\/li>\r\n\t<li class=\"ingredient\">1\/2 taza de queso fresco estilo ranchero y cilantro para decorar<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div class=\"ERInstructions\">\r\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\r\n<div class=\"instructions\">\r\n<ol>\r\n\t<li class=\"instruction\">Sigue estas instrucciones paso a paso para preparar la Cacerola de Batatas con Pimientos Shishito<\/li>\r\n\t<li class=\"instruction\">Coloca las batatas, los pimientos shishito y los jalape\u00f1os en un refractario o sart\u00e9n para asar.<\/li>\r\n\t<li class=\"instruction\">Espolvorea el comino y la pimienta negra.<\/li>\r\n\t<li class=\"instruction\">Roc\u00ede el aceite de oliva y a\u00f1ade la salsa de soya Kikkoman.<\/li>\r\n\t<li class=\"instruction\">Cocina el platillo en el horno y cubre con papel de aluminio durante 15 minutos a una temperatura de 410 grados Fahrenheit. Luego destapa y dora en el asador hasta alcanzar el dorado deseado.<\/li>\r\n<\/ol>\r\n<\/div>\r\n<\/div>\r\n<div class=\"ERNutrition\"><\/div>\r\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.3.3077<\/div>\r\n<\/div>\r\nLa salsa de soya Kikkoman para m\u00ed es un gran aliado en mi cocina, pues es un ingrediente vers\u00e1til que va muy bien no s\u00f3lo con los platillos de la\u00a0<a href=\"\/?p=4106\" target=\"_blank\">cocina\u00a0asi\u00e1tica<\/a>, pero con muchos otros platillos, incluyendo mis sabores latinos.\r\n\r\n[caption id=\"attachment_4125\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/08\/07\/roasted-yams-and-shishito-peppers-hash\/ingredients-for-preparing-the-roasted-yams-and-shishito-peppers-hash\/\" rel=\"attachment wp-att-4125\"><img class=\"wp-image-4125 size-full\" title=\"Ingredients for preparing the Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Ingredients-for-preparing-the-Roasted-Yams-and-Shishito-Peppers-Hash.jpg\" alt=\"Ingredients for preparing the Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" \/><\/a> Ingredientes para preparar la Cacerola de Batatas con Pimientos Shishito[\/caption]\r\n\r\nYo uso la salsa de soya Kikkoman en salsas picantes como mi famosa <a href=\"\/?p=2739\" target=\"_blank\">Salsa Macha<\/a>, una de las salsas favoritas en mi mesa hecha con serranos asados \u200b\u200by ajo.\u00a0El a\u00f1o pasado, que tuve la oportunidad de visitar la sede de <a href=\"\/?p=2739\" target=\"_blank\">Kikkoman en San Francisco<\/a>, aprend\u00ed que la salsa de soya Kikkoman se elabora de forma tradicional, y como un buen vino, la salsa es a\u00f1ejada durante varios meses para desarrollar su rico sabor caracter\u00edstico, pero suave, y con apetitoso aroma y distintivo color marr\u00f3n.\r\n\r\n[caption id=\"attachment_4126\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/08\/07\/roasted-yams-and-shishito-peppers-hash\/making-the-roasted-yams-and-shishito-peppers-hash\/\" rel=\"attachment wp-att-4126\"><img class=\"wp-image-4126 size-full\" title=\"Making the Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Making-the-Roasted-Yams-and-Shishito-Peppers-Hash.jpg\" alt=\"Making the Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" \/><\/a> Preparando la Cacerola de Batatas con Pimientos Shishito[\/caption]\r\n\r\nLa salsa de soya Kikkoman realza el sabor de mis platillos y es excelente para dorar la comida as\u00ed como\u00a0yo lo hice en esta receta para la Cacerola de Batatas con Pimientos Shishito.\u00a0<span style=\"line-height: 1.5;\">La inspiraci\u00f3n detr\u00e1s de esta Cacerola de Batatas con Pimientos Shishito son los sabores de la comida sure\u00f1a de los Estados Unidos y mi propio huerto, en donde cosecho\u00a0pimientos shishito frescos y este verano mi cosecha ha sido excelente por lo que\u00a0he estado usando estos pimientos en muchas de mis recetas. <\/span>\r\n\r\n[caption id=\"attachment_4127\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/08\/07\/roasted-yams-and-shishito-peppers-hash\/kikkoman-soy-sauce-for-me-is-a-great-partner-in-my-kitchen-because-of-its-versatility\/\" rel=\"attachment wp-att-4127\"><img class=\"wp-image-4127 size-full\" title=\"Kikkoman soy sauce for me is a great partner in my kitchen because of its versatility #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-for-me-is-a-great-partner-in-my-kitchen-because-of-its-versatility.jpg\" alt=\"Kikkoman soy sauce for me is a great partner in my kitchen because of its versatility #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" \/><\/a> La salsa de soya Kikkoman para m\u00ed es un gran aliado en mi cocina, pues es un ingrediente vers\u00e1til[\/caption]\r\n\r\n<span style=\"line-height: 1.5;\">Estos pimientos japoneses est\u00e1n muy de moda y se han convertido en una tendencia. Muchos restaurantes como el famoso Nobu en Nueva York los sirven como aperitivo con salsa de jengibre y\u00a0soya.\u00a0<\/span>Los pimientos shishito son una tapa tradicional de la cocina japonesa que se sirve en los restaurantes de sushi o yakitori cocinados a la parrilla y sazonados con sal marina. Los pimientos se pueden asar \u200b\u200ben el horno tambi\u00e9n.\r\n\r\n[caption id=\"attachment_4128\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/08\/07\/roasted-yams-and-shishito-peppers-hash\/kikkoman-soy-sauce-enhances-the-flavor-of-my-dishes-and-it-is-excellent-to-use-as-a-browning-sauce\/\" rel=\"attachment wp-att-4128\"><img class=\"wp-image-4128 size-full\" title=\"Kikkoman soy sauce enhances the flavor of my dishes and it is excellent to use as a browning sauce #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Kikkoman-soy-sauce-enhances-the-flavor-of-my-dishes-and-it-is-excellent-to-use-as-a-browning-sauce.jpg\" alt=\"Kikkoman soy sauce enhances the flavor of my dishes and it is excellent to use as a browning sauce #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" \/><\/a> La salsa de soya Kikkoman realza el sabor de mis platillos y es excelente para dorar la comida[\/caption]\r\n\r\nY estas peque\u00f1as maravillas tienen un sabor suave en mi opini\u00f3n como un pimiento dulce pero muchos dicen que cada 10 pimientos uno podr\u00eda ser muy picante. En lo personal a mi a\u00fan no me toca un pimiento de estos picantes. A nivel local, es dif\u00edcil encontrar este ingrediente pero lo puedes sembrar\u00a0en tu jard\u00edn, son muy f\u00e1ciles de cuidar y crecen como cualquier otro chile o pimiento.\r\n\r\n[caption id=\"attachment_4129\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/08\/07\/roasted-yams-and-shishito-peppers-hash\/the-inspiration-behind-this-roasted-yams-and-shishito-peppers-hash-are-the-southern-flavors-and-my-own-vegetable-garden\/\" rel=\"attachment wp-att-4129\"><img class=\"wp-image-4129 size-full\" title=\"The inspiration behind this Roasted Yams and Shishito Peppers Hash are the southern flavors and my own vegetable garden #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/The-inspiration-behind-this-Roasted-Yams-and-Shishito-Peppers-Hash-are-the-southern-flavors-and-my-own-vegetable-garden.jpg\" alt=\"The inspiration behind this Roasted Yams and Shishito Peppers Hash are the southern flavors and my own vegetable garden #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" \/><\/a> La inspiraci\u00f3n detr\u00e1s de esta Cacerola de Batatas con Pimientos Shishito son los sabores de la comida sure\u00f1a de los Estados Unidos y mi propio huerto[\/caption]\r\n\r\nComo los pimientos shishito no son picantes mi receta para la Cacerola de Batatas con Pimientos Shishito incluye unas rodajas de jalape\u00f1o que van muy bien con la dulzura de los \u00f1ames o batatas, los pimientos shishito y el sabor ahumado de la salsa de soya y el comino. Y para darle a este platillo el toque latino he agregado queso fresco estilo ranchero desmenuzado.\r\n\r\n[caption id=\"attachment_4130\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/08\/07\/roasted-yams-and-shishito-peppers-hash\/roasted-yams-and-shishito-peppers-hash\/\" rel=\"attachment wp-att-4130\"><img class=\"wp-image-4130 size-full\" title=\"Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash.jpg\" alt=\"Roasted Yams and Shishito Peppers Hash #KikkomanSaborLBC #ad\" width=\"640\" height=\"360\" \/><\/a> Cacerola de Batatas con Pimientos Shishito[\/caption]\r\n\r\nEsta receta es muy rica e interesante que puedes servir en su pr\u00f3xima parrillada\u00a0para acompa\u00f1ar una\u00a0carne, pollo o pescado asados.\u00a0Tambi\u00e9n puedes servir a esta cacerola como opci\u00f3n\u00a0vegetariana para hacer tacos, sopes y burritos. O bien para a\u00f1adir al desayuno con huevos revueltos y tostadas en lugar de los hashbrown de papas.\r\n\r\n[caption id=\"attachment_4131\" align=\"aligncenter\" width=\"640\"]<a href=\"https:\/\/www.adrianasbestrecipes.com\/2015\/08\/07\/roasted-yams-and-shishito-peppers-hash\/roasted-yams-and-shishito-peppers-hash-savory-side-dish-for-a-grilling-affair\/\" rel=\"attachment wp-att-4131\"><img class=\"wp-image-4131 size-full\" title=\"Roasted Yams and Shishito Peppers Hash Savory side dish for a grilling affair #KikkomanSaborLBC #ad\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/08\/Roasted-Yams-and-Shishito-Peppers-Hash-Savory-side-dish-for-a-grilling-affair.jpg\" alt=\"Roasted Yams and Shishito Peppers Hash Savory side dish for a grilling affair #KikkomanSaborLBC #ad\" width=\"640\" height=\"1138\" \/><\/a> Cacerola de Batatas con Pimientos Shishito, una rica guarnici\u00f3n para tu pr\u00f3xima parrillada[\/caption]\r\n\r\nSi te gusta mi receta te invito a seguir a <strong><a href=\"https:\/\/goo.gl\/7GTbZm\" target=\"_blank\" rel=\"nofollow\">Kikkoman Kitchen<\/a><\/strong>\u00a0en su p\u00e1gina de Facebook donde publican recetas e ideas f\u00e1ciles sobre c\u00f3mo utilizar la salsa de soya <strong><a href=\"https:\/\/goo.gl\/fN54p7\" target=\"_blank\" rel=\"nofollow\">Kikkoman<\/a><\/strong> as\u00ed como\u00a0consejos para las parrilladas.\r\n<p>This is a sponsored conversation written by me on behalf of Kikkoman.  The opinions and text are all mine.<\/p><!-- TapInfluence Comment Widget - Do Not Edit or Remove --><div id=\"ti-pixel-tracker\"><\/div><script type=\"text\/javascript\" src=\"https:\/\/influencers.tapinfluence.com\/assets\/cogs\/core-v4.js\"><\/script> <script>var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + \"\"; var num = axel * 1000000000000000000; var ti=document.createElement(\"img\"); ti.style.display=\"none\"; ti.src=\"https:\/\/tracking.tapinfluence.com\/trk\/ATua8\/i5HSm\/p.png?p=MhcHf\" + String.fromCharCode(38) + \"i=CWu0e\" + String.fromCharCode(38) + \"ord=\"+ num + String.fromCharCode(38) + \"s=\" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({\"program_id\":\"9dba6c96-30a6-11e5-95e8-22000afd2dc7\",\"post_id\":\"c7fae1d0-30cd-11e5-8b9e-22000af93a2d\"});<\/script><!-- End Widget -->"],"recipe_ingredients":["a:8:{i:0;a:7:{s:6:\"amount\";s:1:\"4\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:35:\"batatas peladas y cortadas en cubos\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:4;s:13:\"ingredient_id\";i:4136;}i:1;a:7:{s:6:\"amount\";s:3:\"6-8\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:28:\"pimientos shishito rebanados\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:6;s:13:\"ingredient_id\";i:4137;}i:2;a:7:{s:6:\"amount\";s:1:\"1\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:28:\"jalape\u00f1o cortado en rodajas\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:1;s:13:\"ingredient_id\";i:4138;}i:3;a:7:{s:6:\"amount\";s:1:\"1\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:28:\"cucharada de comino en polvo\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:1;s:13:\"ingredient_id\";i:4139;}i:4;a:7:{s:6:\"amount\";s:1:\"1\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:29:\"cucharadita de pimienta negra\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:1;s:13:\"ingredient_id\";i:4130;}i:5;a:7:{s:6:\"amount\";s:3:\"1\/2\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:23:\"taza de aceite de oliva\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:0.5;s:13:\"ingredient_id\";i:4140;}i:6;a:7:{s:6:\"amount\";s:1:\"2\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:36:\"cucharadas de salsa de soya Kikkoman\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:2;s:13:\"ingredient_id\";i:4141;}i:7;a:7:{s:6:\"amount\";s:3:\"1\/2\";s:4:\"unit\";s:0:\"\";s:10:\"ingredient\";s:60:\"taza de queso fresco estilo ranchero y cilantro para decorar\";s:5:\"notes\";s:0:\"\";s:5:\"group\";s:0:\"\";s:17:\"amount_normalized\";d:0.5;s:13:\"ingredient_id\";i:4142;}}"],"recipe_instructions":["a:5:{i:0;a:3:{s:11:\"description\";s:97:\"Sigue estas instrucciones paso a paso para preparar la Cacerola de Batatas con Pimientos Shishito\";s:5:\"group\";s:0:\"\";s:5:\"image\";s:0:\"\";}i:1;a:3:{s:11:\"description\";s:98:\"Coloca las batatas, los pimientos shishito y los jalape\u00f1os en un refractario o sart\u00e9n para asar.\";s:5:\"group\";s:0:\"\";s:5:\"image\";s:0:\"\";}i:2;a:3:{s:11:\"description\";s:41:\"Espolvorea el comino y la pimienta negra.\";s:5:\"group\";s:0:\"\";s:5:\"image\";s:0:\"\";}i:3;a:3:{s:11:\"description\";s:61:\"Roc\u00ede el aceite de oliva y a\u00f1ade la salsa de soya Kikkoman.\";s:5:\"group\";s:0:\"\";s:5:\"image\";s:0:\"\";}i:4;a:3:{s:11:\"description\";s:191:\"Cocina el platillo en el horno y cubre con papel de aluminio durante 15 minutos a una temperatura de 410 grados Fahrenheit. 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