Este postre forma parte del repertorio cl\u00e1sico de recetas elegantes de anta\u00f1o que podemos traer al presente para aprovechar pl\u00e1tanos que se han pasado un poco de maduraci\u00f3n usando ingredientes que todas las casas tienen como es el helado de vainilla. Aqu\u00ed comparto con ustedes esta receta que va dedicada a todos mis lectores de la \u00e9poca de los 70s y los 80s cuando este postre estaba de moda y se preparaba directo en la mesa en todos los restaurantes de primera clase.<\/p>\n
Tiempo de preparaci\u00f3n: 15 minutos. Sirve 2 personas. Costo aproximado por persona US$1.50 dependiendo de los ingredientes. Vas a necesitar un pyrex, papel aluminio, un horno y un plato para servir.<\/p>\n
Engrasa el pyrex con el aceite en spray, coloca los pl\u00e1tanos y cubre uniformemente con az\u00facar, coloca pedacitos de mantequilla, el extracto de vainilla la copita de Frangelico y la copita de ron. Espolvorea canela al gusto. Cubre con papel aluminio y hornea por 10 minutos a una temperatura de 430oF. Quita el papel aluminio y dora usando el grill del horno en la temperatura m\u00e1s alta hasta que el az\u00facar se caramelice. Puedes usar una antorcha de mano, si es as\u00ed lo deseas para hacer el flambe\u00e9 debes esperar hasta este momento para agregar el ron. Sirve en un plato acompa\u00f1ado de helado de vainilla, ba\u00f1a con la salsita del flambe\u00e9 y decora con el florete de menta.<\/p>\n
\u00a1Este postre es el final feliz de cualquier comida, disfr\u00fatalo con tu familia!<\/p>\n
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