{"id":255,"date":"2013-03-22T11:00:01","date_gmt":"2013-03-22T15:00:01","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=255"},"modified":"2013-03-22T12:08:50","modified_gmt":"2013-03-22T16:08:50","slug":"salsa-de-aceite-de-oliva-y-ajo","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/salsa-de-aceite-de-oliva-y-ajo\/","title":{"rendered":"Salsa de Aceite de Oliva y Ajo"},"content":{"rendered":"<figure id=\"attachment_219\" aria-describedby=\"caption-attachment-219\" style=\"width: 604px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\" wp-image-219 \" title=\"Salsa de Aceite de Oliva y Ajo\" alt=\"Salsa de Aceite de Oliva y Ajo\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2011\/09\/Bread-and-Galic-Olive-Oil.jpg\" width=\"1024\" height=\"575\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2011\/09\/Bread-and-Galic-Olive-Oil.jpg 1024w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2011\/09\/Bread-and-Galic-Olive-Oil-300x168.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2011\/09\/Bread-and-Galic-Olive-Oil-480x270.jpg 480w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2011\/09\/Bread-and-Galic-Olive-Oil-560x314.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-219\" class=\"wp-caption-text\">Salsa de Aceite de Oliva y Ajo<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Una salsa muy simple pero una forma deliciosa de disfrutar pan reci\u00e9n salido del horno, prueba esta receta italiana para abrir el paladar antes de la comida.<\/p>\n<h2>INGREDIENTES<\/h2>\n<ul>\n<li>1 cabeza de ajo finamente picada o bien 3 cucharaditas de pasta de ajo<\/li>\n<li>Aceite de Oliva Italiano Extra Virgen<\/li>\n<li>Sal<\/li>\n<li>1 hogaza de pan italiano o pan baguette<\/li>\n<\/ul>\n<p>Tiempo de preparaci\u00f3n: 7-10 minutos. Sirve 4 personas. Costo aproximado por persona US$0.50 dependiendo de los ingredientes. Para la preparaci\u00f3n vas a necesitar horno, papel aluminio para hornear, una taz\u00f3n para mezclar y tazones peque\u00f1os individuales para servir.<\/p>\n<p>Envuelve el pan en papel aluminio y col\u00f3calo en el horno a 430oF durante unos minutos hasta que se caliente. Mientras tanto coloca el ajo picado o la pasta de ajo en un taz\u00f3n y mezcla con el aceite de oliva y una pizca de sal.<\/p>\n<p>Sirve en tazones peque\u00f1os individuales y acompa\u00f1a del pan reci\u00e9n salido del horno y de una copa de vino. Esta es una forma f\u00e1cil y r\u00e1pida para dar inicio a tu fest\u00edn italiano en casa.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prueba esta receta italiana para abrir el paladar antes de la 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