{"id":1666,"date":"2013-06-07T16:45:21","date_gmt":"2013-06-07T20:45:21","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=1666"},"modified":"2013-06-07T16:45:46","modified_gmt":"2013-06-07T20:45:46","slug":"crostata-de-huevo-con-esparragos-asados","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/crostata-de-huevo-con-esparragos-asados\/","title":{"rendered":"Crostata de Huevo con Esp\u00e1rragos Asados"},"content":{"rendered":"
\"Crostata
Crostata de Huevo con Esp\u00e1rragos Asados<\/figcaption><\/figure>\n

No hay nada como un buen desayuno durante el fin de semana, si quieres sorprender a tu familia con una receta diferente te recomiendo les prepares esta rica Crostata de Huevo con Esp\u00e1rragos Asados es muy\u00a0f\u00e1cil de hacer. Esta receta tambi\u00e9n es una linda idea para servir en una celebraci\u00f3n especial o para el brunch.<\/p>\n

INGREDIENTES<\/h2>\n
    \n
  • 1 libra de masa de hojaldre \u00a0(2 hojas)<\/li>\n
  • 4 huevos<\/li>\n
  • 2 tazas de esp\u00e1rragos asados<\/li>\n
  • 4 tiras de tocino crujiente<\/li>\n
  • 2 tazas de queso gruyere rallado<\/li>\n
  • Sal y pimienta<\/li>\n
  • Microgreens para decorar<\/li>\n<\/ul>\n

     <\/p>\n

    \"C\u00f3mo
    C\u00f3mo preparar la Crostata de Huevo con Esp\u00e1rragos Asados<\/figcaption><\/figure>\n

    Tiempo de preparaci\u00f3n:<\/strong><\/span> 45 minutos. Sirve a 3 personas. El costo aproximado es de USD$ 3.00 por persona\u00a0dependiendo en el precio de los ingredientes en tu mercado \u00a0local. Vas a necesitar una bandeja para hornear, una brochita, un taz\u00f3n peque\u00f1o, un batidor y el papel encerado.<\/p>\n

    Descongela el hojaldre siguiendo las instrucciones del paquete, coloca una hoja de papel encerado en una bandeja para hornear. Vierte una gota de aceite en la bandeja antes de colocar el papel esto permitir\u00e1 que el papel se pegue a la superficie y mantenga el papel en la posici\u00f3n deseada. Coloca la hoja de hojaldre y luego encima la otra formando un oct\u00e1gono. En el medio a\u00f1ade el queso, el tocino y los esp\u00e1rragos y cubre un poco de mas queso rallado. En un tazoncito bate un huevo con un batidor de mano. A continuaci\u00f3n moja la brochita en el huevo batido y pinta alrededor de los bordes. El huevo batido funciona como un adhesivo para asegurarse de que los bordes de la masa se ??peguen y puedas cerrar la crostata f\u00e1cilmente. Luego tomar cada borde junta las puntas igual que si estuvieras cerrando un pastel o una empanada. Coloca la crostata en el horno a 400 grados Fahrenheit y cocina por 20 minutos. Saca del horno y rompe 3 huevos vertiendo los mismos uniformemente. Baja la temperatura del horno a 350 grados Fahrenheit y cocina la crostata dentro del horno por otros 15 minutos hasta que los huevos se cocinen. Decora con microgreens y sirve caliente.<\/p>\n

    \"Crostata
    Crostata de huevo con esp\u00e1rragos asados, una receta para sorprender a un invitado especial.<\/figcaption><\/figure>\n

    Esta opci\u00f3n de desayuno es f\u00e1cil y una buena receta para sorprender a todos en la familia.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Empieza la ma\u00f1ana con un rico desayuno digno de cualquier celebraci\u00f3n<\/p>\n","protected":false},"author":2,"featured_media":5249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[1111,1112,570,61,1110,1109],"class_list":["post-1666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-breakfast","tag-crostata","tag-desayuno","tag-destacado","tag-espanol","tag-esparragos","tag-huevo","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"jetpack_featured_media_url":"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Egg-Crostata-beauty-shot-1024x768.jpg","spectra_custom_meta":{"_edit_last":["2"],"_edit_lock":["1370637858:2"],"image":["https:\/\/adrianasbestrecipes.com\/wp-content\/uploads\/2013\/05\/Egg-Crostata-beauty-shot-1024x768.jpg"],"_alp_processed":["1370637946"],"_image_alignment":["c"],"dsq_thread_id":["2071993210"],"_thumbnail_id":["5249"],"_et_social_shares_facebook":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-25 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