{"id":1644,"date":"2013-06-03T09:00:56","date_gmt":"2013-06-03T13:00:56","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=1644"},"modified":"2013-06-03T12:40:08","modified_gmt":"2013-06-03T16:40:08","slug":"filete-de-costilla-asado","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/filete-de-costilla-asado\/","title":{"rendered":"Filete de Costilla Asado"},"content":{"rendered":"
\"Filete
Filete de Costilla Asado<\/figcaption><\/figure>\n

El D\u00eda del Padre se acerca r\u00e1pidamente qu\u00e9 mejor manera de celebrar a nuestros esposos y padres con una reuni\u00f3n especial y cocinar un rico asado. El filete de costilla o conocido como ribeye es un excelente corte de carne, tiene suficiente marmoleo de grasa lo que la hace una carne jugosa y perfecta para asar a la parrilla a fuego directo.<\/p>\n

INGREDIENTES<\/h2>\n
    \n
  • 4 filetes de costilla<\/li>\n
  • 1 cucharadita de pimienta negra gruesa<\/li>\n
  • 1 cucharadita de sal marina<\/li>\n
  • 1 cucharadita de ajo en polvo<\/li>\n
  • Aceite de oliva<\/li>\n<\/ul>\n

    Tiempo de preparaci\u00f3n<\/strong><\/span>:<\/strong> 30-45 minutos minutos. El costo de este platillo es de USD $10 por persona, dependiendo del precio de los ingredientes en tu mercado local. Vas a necesitar un asador, pinzas, una parrilla con fuego directo \u00a0y un term\u00f3metro para carnes.<\/p>\n

    Prepara el condimento combinando todos los ingredientes secos en un tazoncito. Coloca las costillas en una superficie plana o en una tabla. Roc\u00eda la carne con aceite de oliva y sazona bien con la pimienta negra. Sazona con confianza la carne hay que condimentarla bien y este es el momento de hacerlo . Para obtener los mejores resultados la carne debe estar a temperatura ambiente s\u00f3lo cubre con papel pl\u00e1stico despu\u00e9s de sazonar y deja 10-15 minutos fuera de la nevera. Prende tu parrilla y deja que alcance una temperatura de 400 grados Fahrenheit, coloca la carne sobre la parrilla ardiente de 5-7 minutos por cada lado hasta conseguir las marcas del grill. Despu\u00e9s mueve a un \u00e1rea de calor m\u00e1s bajo dentro de la parrilla y deja cocer. Coloca un term\u00f3metro para asegurar una cocci\u00f3n perfecta. La carne estar\u00e1 lista al alcanzar 135 grados Fahrenheit para t\u00e9rmino rojo. Cuando la carne est\u00e9 lista saca de la parrilla y deja reposar antes de cortar. Al momento de servir acompa\u00f1a de una buena ensalada y arroz.<\/p>\n

    Aqu\u00ed comparto contigo una informaci\u00f3n \u00fatil sobre las diferentes temperaturas dependiendo c\u00f3mo te gusta la carne:<\/p>\n

    T\u00e9rmino Rojo \u00a0- 125 \u00ba F a 135 \u00ba F
    \nT\u00e9rmino Medio a rosado - 135 \u00ba F a 145 \u00ba F
    \nT\u00e9rmino Medio 3\/4 - 145 \u00ba F a 150 \u00ba F
    \nBien cocido \u00a0- 150 \u00ba F a 160 \u00ba F
    \nMuy bien cocido - 160 \u00ba F y m\u00e1s<\/p><\/blockquote>\n

    \"Cocinando
    Cocinando filete de chuleta en el asador<\/figcaption><\/figure>\n

    Yo estoy enamorada de mi parrilla Kenmore es tan f\u00e1cil de hacer un filete perfecto en este asador que tiene una parrilla de fuego directo. Este es el truco para conseguir filetes perfectos. Y esto no es un anuncio de esto es real, ya que desde que tengo este asador mi comida queda perfecta cada vez.<\/p>\n

    \"\u00a1Feliz
    \u00a1Feliz d\u00eda del padre!<\/figcaption><\/figure>\n

     <\/p>\n

    D\u00eda del Padre es una celebraci\u00f3n muy especial, por desgracia yo no conoc\u00ed a mi pap\u00e1 pero tuve muchos t\u00edos que me quisieron como a una hija. Como mi querido t\u00edo Sergio de quien aprend\u00ed tanto y quien fue mi gran amigo y confidente. En el curso de mi vida he tenido el placer de conocer hombres que son padres ejemplares, pero el n\u00famero uno en mi lista es mi esposo Juan Ernesto o \"John\".<\/p>\n

    Un padre cari\u00f1oso y comprensivo, generoso y humilde, de car\u00e1cter fuerte cuando es necesario. Para m\u00ed \u00e9l es el mejor pap\u00e1, esa persona especial que perdona todo, que siempre est\u00e1 presente y quien har\u00e1 todo lo posible para ayudarte incluso si piensas que es imposible. Por eso hoy quiero rendir homenaje al que para m\u00ed es el mejor pap\u00e1 del mundo.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Filete jugoso y riqu\u00edsimo, una fiesta para el 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