{"id":1460,"date":"2013-03-04T18:30:46","date_gmt":"2013-03-04T23:30:46","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=1460"},"modified":"2019-01-04T02:02:16","modified_gmt":"2019-01-04T07:02:16","slug":"ceviche-de-camarones-umami-kikkomansabor","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/ceviche-de-camarones-umami-kikkomansabor\/","title":{"rendered":"Ceviche de Camarones UMAMI"},"content":{"rendered":"<figure id=\"attachment_1462\" aria-describedby=\"caption-attachment-1462\" style=\"width: 604px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\" wp-image-1462  \" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-2.jpg\" alt=\"Umami Ceviche \" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-2.jpg 1024w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-2-300x225.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-2-500x375.jpg 500w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-2-560x420.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-1462\" class=\"wp-caption-text\">Ceviche de Camarones UMAMI<\/figcaption><\/figure>\n<p>El ceviche es uno de esos aperitivos favoritos de mi familia desde la infancia. Este aperitivo se serv\u00eda s\u00f3lo en ocasiones muy especiales y cenas formales. Sin embargo, puede que te preguntes qu\u00e9 es el ceviche. La palabra puede ser escrita \"cebiche\", \"<a title=\"Ceviche de Camar\u00f3n\" href=\"https:\/\/www.adrianasbestrecipes.com\/es\/ceviche-de-camaron\/\">ceviche<\/a>\", o \"seviche\", dependiendo del pa\u00eds y lo que significa es \"escabeche\"; ceviche es el m\u00e9todo utilizado para cocinar la carne de pescado en vinagre o jugo de lim\u00f3n.<\/p>\n<p>Para nosotros los latinoamericanos el ceviche es una cosa muy seria pues todos tenemos nuestra propia forma de hacerlo y nuestra personal interpretaci\u00f3n de como preparar esa receta original de nuestros pa\u00edses de origen. Y somos tan orgullosos de este platillo que pensamos tenemos la mejor y m\u00e1s deliciosa receta de todas. En M\u00e9xico, este platillo es famoso sobre todo en las ciudades costeras donde hay abundancia de pescado fresco y el ceviche se puede preparar con gran variedad de pescados y mariscos que est\u00e1n disponibles localmente en los pueblos de la costa. La receta tradicional del ceviche mexicano utiliza pescado blanco fresco crudo el cual es marinado en jugos c\u00edtricos hasta que naturalmente se cocina con el jugo del lim\u00f3n y el comino para despu\u00e9s agregar otros ingredientes tales como cebolla, cilantro, chiles serranos y aguacate lo cuales combinados resultan en un bocadillo perfecto. El abul\u00f3n, el cayo de hacha y los camarones tambi\u00e9n son ingredientes muy comunes para preparar este platillo en mi pa\u00eds. Cuando prepares ceviche aseg\u00farate de usar el marisco m\u00e1s fresco si es que preparar\u00e1s el ceviche con pescado o marisco crudos.<\/p>\n<p>La inspiraci\u00f3n detr\u00e1s de esta receta son los sabores tradicionales del ceviche mexicano pero combinando sabores dulces, salados, \u00e1cidos y amargos que se traducen en lo que se conoce como \"umami\" y la mejor manera de lograr este perfil de sabor es utilizando<strong> <a title=\"Kikkoman\" href=\"http:\/\/bit.ly\/Y4i3Va\" target=\"_blank\" rel=\"nofollow\">Kikkoman Ponzu Lime Sauce<\/a><\/strong>. \u00a1As\u00ed que no perdamos tiempo, a cocinar este delicioso ceviche de camarones UMAMI con mango!<\/p>\n<figure id=\"attachment_1463\" aria-describedby=\"caption-attachment-1463\" style=\"width: 604px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\" wp-image-1463 \" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-Ingredients.jpg\" alt=\"Ingredientes para el Ceviche de Camarones UMAMI\" width=\"1024\" height=\"641\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-Ingredients.jpg 1024w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-Ingredients-300x188.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-Ingredients-560x351.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-1463\" class=\"wp-caption-text\">Ingredientes para el Ceviche de Camarones UMAMI<\/figcaption><\/figure>\n<h2>INGREDIENTES<\/h2>\n<ul>\n<li>1 libra de camarones medianos cocidos, pelados y desvenados<\/li>\n<li>2 tazas de perlas de mango<\/li>\n<li>1\/2 taza de jugo de lim\u00f3n meyer<\/li>\n<li>1\/3 &nbsp;taza de salsa Kikkoman Ponzu Lime<\/li>\n<li>1 chile serrano cortado en rodajas<\/li>\n<li>1\/2 cucharadita de mezcla de pimienta negra con pimienta de cayena<\/li>\n<\/ul>\n<p><strong>Tiempo de preparaci\u00f3n: <\/strong>30 minutos. Sirve 4-6 personas. El costo aproximado por persona es de USD$2.00 dependiendo del costo de los ingredientes en tu mercado local. Vas a necesitar un cortador de fruta de esos que hacen bolitas, una tabla de cortar, un taz\u00f3n y un cuchillo afilado.<\/p>\n<figure id=\"attachment_1461\" aria-describedby=\"caption-attachment-1461\" style=\"width: 604px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\" wp-image-1461 \" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Ceviche-with-Kikkoman-Ponzu-Lime-Sauce.jpg\" alt=\"Ceviche con Kikkoman Ponzu Lime Sauce\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Ceviche-with-Kikkoman-Ponzu-Lime-Sauce.jpg 1024w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Ceviche-with-Kikkoman-Ponzu-Lime-Sauce-300x225.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Ceviche-with-Kikkoman-Ponzu-Lime-Sauce-500x375.jpg 500w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Ceviche-with-Kikkoman-Ponzu-Lime-Sauce-560x420.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-1461\" class=\"wp-caption-text\">Ceviche con Kikkoman Ponzu Lime Sauce<\/figcaption><\/figure>\n<p>Limpia los camarones y cocina en agua salada hirviendo durante 5 minutos m\u00e1ximo. Luego enfr\u00eda los camarones en un ba\u00f1o de hielo para detener el proceso de cocci\u00f3n. Los camarones se cocinan muy r\u00e1pidamente trata de no dejarlos mucho tiempo en el agua caliente para evitar se tornen chiclosos. Sabr\u00e1s que los camarones est\u00e1n listos cuando se tornen de su color rosado caracter\u00edstico. Para la marinada o escabeche combina el jugo de lim\u00f3n, la salsa <strong>Kikkoman Ponzu Lime Sauce<\/strong> y la pimienta y mezcla bien.&nbsp;En un taz\u00f3n aparte agrega los camarones, vierte la marinada, cubre los camarones y refrigera por 15-20 minutos para permitir que los sabores se desarrollen. Cuando est\u00e9s lista para servir corta los mangos por la mitad y con el cortador de fruta corta bolitas y agrega a los camarones marinados junto con el chile serrano y sirve acompa\u00f1ado de totopos.&nbsp;Despu\u00e9s del primer bocado sabr\u00e1s lo que \"umami\" significa y c\u00f3mo la salsa <strong>Kikkoman<\/strong> puede ser el <strong>Kikker<\/strong>&nbsp;de sabor para tus platillos.<br \/>\n\u00a1Buen provecho!<\/p>\n<figure id=\"attachment_1464\" aria-describedby=\"caption-attachment-1464\" style=\"width: 604px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\" wp-image-1464 \" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-Serving-Suggestion.jpg\" alt=\"Sugerencia para servir Ceviche de Camarones UMAMI\" width=\"1024\" height=\"768\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-Serving-Suggestion.jpg 1024w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-Serving-Suggestion-300x225.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-Serving-Suggestion-500x375.jpg 500w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-Serving-Suggestion-560x420.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-1464\" class=\"wp-caption-text\">Sugerencia para servir Ceviche de Camarones UMAMI<\/figcaption><\/figure>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter  wp-image-1459\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/kikkoman-logo.jpg\" alt=\"kikkoman logo\" width=\"1024\" height=\"327\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/kikkoman-logo.jpg 1024w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/kikkoman-logo-300x96.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/kikkoman-logo-560x179.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h5><em style=\"font-size: 0.83em;\">Este art\u00edculo y la receta fueron desarrollados en colaboraci\u00f3n con <a title=\"Latina Bloggers Connect\" href=\"http:\/\/www.latinabloggersconnect.com\/\" target=\"_blank\" rel=\"nofollow\">Latina Bloggers Connect<\/a> y <a title=\"Kikkoman\" href=\"http:\/\/bit.ly\/Y4i3Va\" target=\"_blank\" rel=\"nofollow\">Kikkoman<\/a> para la campa\u00f1a # KikkomanSabor sin embargo todas las opiniones expresadas son m\u00edas.<\/em><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Kikkoman puede ser el Kikker de sabor para tus platillos!<\/p>\n","protected":false},"author":2,"featured_media":1461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[66,73],"tags":[],"class_list":["post-1460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cena-2","category-facil-y-rapido","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"jetpack_featured_media_url":"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Ceviche-with-Kikkoman-Ponzu-Lime-Sauce.jpg","spectra_custom_meta":{"_edit_last":["2"],"_edit_lock":["1546585339:2"],"image":["https:\/\/adrianasbestrecipes.com\/wp-content\/uploads\/2013\/02\/Umami-Ceviche-2-1024x768.jpg"],"_wpml_media_duplicate":["0"],"_wpml_media_featured":["0"],"_alp_processed":["1415645624"],"_image_alignment":["c"],"dsq_thread_id":["1887669606"],"pinType":["movie"],"pinName":[""],"pinDescription":[""],"pinRating":[""],"pinRatingMax":[""],"pinContent":["G"],"pinDate":[""],"numDirectors":["0"],"numActors":["0"],"_yoast_wpseo_focuskw":["Ceviche 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Adriana Martin","author_link":"https:\/\/www.adrianasbestrecipes.com\/es\/author\/adriana\/"},"uagb_comment_info":0,"uagb_excerpt":"\u00a1Kikkoman puede ser el Kikker de sabor para tus platillos!","jetpack-related-posts":[{"id":95,"url":"https:\/\/www.adrianasbestrecipes.com\/es\/ceviche-de-camaron\/","url_meta":{"origin":1460,"position":0},"title":"Ceviche de Camar\u00f3n","author":"Chef Adriana Martin","date":"3 de junio de 2011","format":false,"excerpt":"El ceviche de Camar\u00f3n es un platillo absolutamente delicioso!","rel":"","context":"En \u00abBebidas y Cocteles\u00bb","block_context":{"text":"Bebidas y Cocteles","link":"https:\/\/www.adrianasbestrecipes.com\/es\/category\/beverages-es\/"},"img":{"alt_text":"Ceviche de Camar\u00f3n con chiles serranos, cebolla morada, ajo, limon, cilantro y 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