{"id":14406,"date":"2017-06-15T04:13:48","date_gmt":"2017-06-15T08:13:48","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?post_type=recipe&#038;p=14406\/"},"modified":"2018-07-10T16:41:35","modified_gmt":"2018-07-10T20:41:35","slug":"postre-de-cerezas-negras-clafoutis","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/postre-de-cerezas-negras-clafoutis\/","title":{"rendered":"Postre de Cerezas Negras \"Clafoutis\""},"content":{"rendered":"<figure id=\"attachment_14461\" aria-describedby=\"caption-attachment-14461\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.adrianasbestrecipes.com\/recipe\/french-clafoutis-black-cherry-dessert\/delightful-french-clafoutis-black-cherry-dessert\/\" rel=\"attachment wp-att-14461\"><img decoding=\"async\" class=\"wp-image-14461\" title=\"Postre de Cerezas Negras &quot;Clafoutis&quot;\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert.jpg\" alt=\"Postre de Cerezas Negras &quot;Clafoutis&quot;\" width=\"1000\" height=\"750\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert.jpg 1000w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-300x225.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-500x375.jpg 500w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-560x420.jpg 560w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-150x113.jpg 150w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-600x450.jpg 600w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-610x458.jpg 610w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-14461\" class=\"wp-caption-text\">Postre de Cerezas Negras \"Clafoutis\"<\/figcaption><\/figure>\n<p>El postre de <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/vino-de-chocolate-y-cerezas\/\" rel=\"noopener\">cerezas<\/a> negras llamado \"Clafoutis\" es una receta tradicional que naci\u00f3 en la regi\u00f3n de Limousin en\u00a0<a id=\"amznPsBmLink_7414064\" class=\"amzn_ps_bm_tl\" href=\"http:\/\/www.amazon.com\/Mastering-Art-French-Cooking-Vol\/dp\/0375413405\/ref=as_li_bk_tl\/?tag=adrian092c-20&amp;linkId=ca437201ea469a6c41f4a2a87566b979&amp;linkCode=ktl\" target=\"_blank\" rel=\"nofollow noopener\" data-amzn-ps-bm-keyword=\"french cuisine cookbooks\" data-amzn-link-id=\"ca437201ea469a6c41f4a2a87566b979\">Francia.\u00a0<\/a>Donde hay una abundancia de <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/cuernitos-rellenos-de-ensalada-de-pollo\/\" rel=\"noopener\">cerezas<\/a> negras, duraznos, ciruelas, peras y <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/volovanes-de-vainilla-con-moras\/\" rel=\"noopener\">moras<\/a>. La primera vez que prob\u00e9 el clafoutis fue en un reciente viaje que hice a Niza y me enamor\u00e9.<\/p>\n<figure id=\"attachment_14462\" aria-describedby=\"caption-attachment-14462\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.adrianasbestrecipes.com\/recipe\/french-clafoutis-black-cherry-dessert\/ingredients-for-the-french-clafoutis-black-cherry-dessert\/\" rel=\"attachment wp-att-14462\"><img decoding=\"async\" class=\"wp-image-14462\" title=\"Ingredientes para el Postre de Cerezas Negras \" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Ingredients-for-the-French-Clafoutis-Black-Cherry-dessert.jpg\" alt=\"Ingredientes para el Postre de Cerezas Negras \" width=\"1000\" height=\"750\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Ingredients-for-the-French-Clafoutis-Black-Cherry-dessert.jpg 1000w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Ingredients-for-the-French-Clafoutis-Black-Cherry-dessert-300x225.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Ingredients-for-the-French-Clafoutis-Black-Cherry-dessert-150x113.jpg 150w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Ingredients-for-the-French-Clafoutis-Black-Cherry-dessert-600x450.jpg 600w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Ingredients-for-the-French-Clafoutis-Black-Cherry-dessert-610x458.jpg 610w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Ingredients-for-the-French-Clafoutis-Black-Cherry-dessert-560x420.jpg 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-14462\" class=\"wp-caption-text\">Ingredientes para el Postre de Cerezas Negras<\/figcaption><\/figure>\n<p>Siendo el clafoutis un postre muy <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/desayuno-frances\/\" rel=\"noopener\">franc\u00e9s<\/a>\u00a0podr\u00eda asumirse es complicado de hacer, pero no lo es. Est\u00e1 listo en pocos minutos y puede hacerse con muchas otras frutas. Tales como el melocot\u00f3n, los <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/pay-de-durazno\/\" rel=\"noopener\">duraznos<\/a>, ciruelas o <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/lomo-de-cerdo-en-salsa-de-ciruelas-y-chipotle\/\" rel=\"noopener\">ciruelas pasas<\/a>, ar\u00e1ndanos, moras o <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/margarita-helada-de-frambuesas\/\" rel=\"noopener\">frambuesas<\/a>. Cuando se usan otras frutas en la preparaci\u00f3n de este poste, el nombre correcto cambia de clafoutis a flaugnarde.<\/p>\n<figure id=\"attachment_14463\" aria-describedby=\"caption-attachment-14463\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.adrianasbestrecipes.com\/recipe\/french-clafoutis-black-cherry-dessert\/using-pitted-cherries-for-this-recipe\/\" rel=\"attachment wp-att-14463\"><img decoding=\"async\" class=\"wp-image-14463\" title=\"Usando cerezas sin hueso para esta receta\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Using-pitted-cherries-for-this-recipe-.jpg\" alt=\"Usando cerezas sin hueso para esta receta\" width=\"1000\" height=\"750\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Using-pitted-cherries-for-this-recipe-.jpg 1000w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Using-pitted-cherries-for-this-recipe--300x225.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Using-pitted-cherries-for-this-recipe--150x113.jpg 150w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Using-pitted-cherries-for-this-recipe--600x450.jpg 600w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Using-pitted-cherries-for-this-recipe--610x458.jpg 610w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Using-pitted-cherries-for-this-recipe--560x420.jpg 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-14463\" class=\"wp-caption-text\">Usando cerezas sin hueso para esta receta<\/figcaption><\/figure>\n<p>La receta tradicional para el postre de cerezas negras clafoutis incluye cerezas enteras con los huesitos de la fruta incluidos. La raz\u00f3n por la que los franceses prefieren dejar las cerezas enteras es porque los huesitos de las cerezas contienen amigdalina, un qu\u00edmico activo disponible en el extracto de <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/delicioso-atole-de-almendras\/\" rel=\"noopener\">almendras<\/a>. Mientras se hornea el postre una peque\u00f1a cantidad de amigdalina es liberada en el clafoutis, a\u00f1adiendo una nota complementaria a su sabor.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-23334\" class=\"wprm-recipe-container\" data-recipe-id=\"23334\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-chic-with-instagram\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-400x400.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Postre de Cerezas Negras &quot;Clafoutis&quot;\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-400x400.jpg 400w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-180x180.jpg 180w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-500x500.jpg 500w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-45x45.jpg 45w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Delightful-French-Clafoutis-Black-Cherry-Dessert-125x125.jpg 125w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Postre de Cerezas Negras \"Clafoutis\"<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/www.adrianasbestrecipes.com\/wp-content\/litespeed\/avatar\/0cc097d50acf463eb0bef6da38a4ac00.jpg?ver=1778178427' srcset='https:\/\/www.adrianasbestrecipes.com\/wp-content\/litespeed\/avatar\/18352e119a5c881e431dbe3c65b5e860.jpg?ver=1778178426 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Chef Adriana Martin<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">El postre de cerezas negras llamado \"Clafoutis\" es una receta tradicional que naci\u00f3 en la regi\u00f3n de Limousin de Francia. Donde hay una abundancia de cerezas negras.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f5a623; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f5a623; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f5a623; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f5a623; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" 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stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/wprm_print\/postre-de-cerezas-negras-clafoutis\" style=\"color: #ffffff;background-color: #f5a623;border-color: #f5a623;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"23334\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir receta<\/a>\n\t\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo Total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutos<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutos<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-23334 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"23334\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">porciones<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calor\u00edas <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\"><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-23334-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-23334-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"23334\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-23334-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"23334\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"23334\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"23334\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cerezas negras<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">limpias y sin hueso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar blanca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extracto de almendras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extracto de vainilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">harina<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cernida<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mantequilla derretida<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadas <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar glass o impalpable<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-23334-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-23334-instructions-container wprm-block-text-normal\" data-recipe=\"23334\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instrucciones<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-23334-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Limpia las cerezas con agua corriente, remueve los tallos y los huesitos. Puedes usar una herramienta para facilitar el proceso.<\/div><\/li><li id=\"wprm-recipe-23334-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">En la batidora agrega los cuatro huevos y bate. Despu\u00e9s a\u00f1ade el az\u00facar poco a poco y despu\u00e9s la sal. Procede a agregar el extracto de almendra y el extracto de vainilla y contin\u00faa batiendo<\/div><\/li><li id=\"wprm-recipe-23334-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finalmente a\u00f1ade el harina previamente cernida poco a poco. Para despu\u00e9s agregar la leche y la mantequilla derretida a temperatura ambiente.<\/div><\/li><li id=\"wprm-recipe-23334-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Engrasa un molde redondo y espolvorea con un poco de az\u00facar refinada. Cubre el molde con el az\u00facar para despu\u00e9s verter la preparaci\u00f3n base del clafoutis.<\/div><\/li><li id=\"wprm-recipe-23334-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Agrega las cerezas y hornea a 350 grados Fahrenheit por 20 minutos o hasta que dore. Se recomienda agregar un molde con agua para dar humedad.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-23334-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notas<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>Puedes usar un utensilio para remover los huesitos de las cerezas y as\u00ed facilitar el proceso.<\/li>\n<li>Cuando el clafoutis est\u00e9 listo saca del horno y espolvorea con az\u00facar glass.<\/li>\n<li>Sirve tibio acompa\u00f1ado de helado de vainilla o crema batida.<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 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M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">\u00bfHas probado esta receta?<\/span><span class=\"wprm-call-to-action-text\">Mention <a href=\"https:\/\/www.instagram.com\/adrianasbestrecipes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">@adrianasbestrecipes<\/a> or tag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/abrecipes\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #ffffff\">#abrecipes<\/a> on Instagram<\/span><\/span><\/div><\/div><\/div>\n<p>En esta receta estamos usando <a id=\"amznPsBmLink_4011077\" class=\"amzn_ps_bm_tl\" href=\"http:\/\/www.amazon.com\/OXO-Grips-Olive-Cherry-Pitter\/dp\/B000NQ925K\/ref=as_li_bk_tl\/?tag=adrian092c-20&amp;linkId=cb149d5a4297a81e0cc91926f67fe2cb&amp;linkCode=ktl\" target=\"_blank\" rel=\"nofollow noopener\" data-amzn-ps-bm-keyword=\"cherry pitter tool\" data-amzn-link-id=\"cb149d5a4297a81e0cc91926f67fe2cb\">cerezas sin hueso<\/a><img decoding=\"async\" id=\"amznPsBmPixel_4011077\" style=\"border: none !important; margin: 0px !important; padding: 0px !important; height: 0px !important; width: 0px !important;\" src=\"https:\/\/ir-na.amazon-adsystem.com\/e\/ir?source=bk&amp;t=adrian092c-20&amp;bm-id=default&amp;l=ktl&amp;linkId=cb149d5a4297a81e0cc91926f67fe2cb&amp;_cb=1497507721642\" alt=\"\" width=\"0\" height=\"0\" border=\"0\" \/>\u00a0y\u00a0a\u00f1adiendo extracto de almendra para proporcionar esa misma experiencia de sabor. Mira el video para que conozcas todos los detalles de esta deliciosa receta.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/ec05gJ5XZRI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>El clafoutis franc\u00e9s del siglo XIX se elabora con huevos, mantequilla y harina. No requiere de una corteza. La base de este postre de cerezas negras es parecido a la de un <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/flan-de-mamey\/\" rel=\"noopener\">flan<\/a> pero despu\u00e9s de horneado sabe a un delicioso panqueque casero. El postre se espolvorea con <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/galletas-de-piloncillo-y-jengibre\/\" rel=\"noopener\">az\u00facar glass<\/a> o impalpable, y es servido caliente con un poco de crema batida. Sin embargo, mi sugerencia para servir este rico clafoutis es con <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/helado-de-fresas-con-leche-fresca\/\" rel=\"noopener\">helado<\/a> de vainilla.<\/p>\n<figure id=\"attachment_14464\" aria-describedby=\"caption-attachment-14464\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.adrianasbestrecipes.com\/recipe\/french-clafoutis-black-cherry-dessert\/pairing-the-french-clafoutis-with-vanilla-ice-cream\/\" rel=\"attachment wp-att-14464\"><img decoding=\"async\" class=\"wp-image-14464\" title=\"Sirviendo este rico clafoutis es con helado de vainilla\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Pairing-the-French-Clafoutis-with-Vanilla-Ice-Cream.jpg\" alt=\"Sirviendo este rico clafoutis es con helado de vainilla\" width=\"1000\" height=\"750\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Pairing-the-French-Clafoutis-with-Vanilla-Ice-Cream.jpg 1000w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Pairing-the-French-Clafoutis-with-Vanilla-Ice-Cream-300x225.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Pairing-the-French-Clafoutis-with-Vanilla-Ice-Cream-150x113.jpg 150w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Pairing-the-French-Clafoutis-with-Vanilla-Ice-Cream-600x450.jpg 600w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Pairing-the-French-Clafoutis-with-Vanilla-Ice-Cream-610x458.jpg 610w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/Pairing-the-French-Clafoutis-with-Vanilla-Ice-Cream-560x420.jpg 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-14464\" class=\"wp-caption-text\">Sirviendo este rico clafoutis es con helado de vainilla<\/figcaption><\/figure>\n<p>El helado va muy bien con los sabores del postre de cerezas negras y la temperatura tibia del postre. El helado de vainilla se derrite ligeramente complementando el bocado. Este postre es perfecto para acompa\u00f1ar con <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/bebidas-mexicanas-con-leche\/\" rel=\"noopener\">caf\u00e9<\/a> o t\u00e9.<\/p>\n<figure id=\"attachment_14465\" aria-describedby=\"caption-attachment-14465\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.adrianasbestrecipes.com\/recipe\/french-clafoutis-black-cherry-dessert\/the-warmth-of-the-dessert-melts-the-ice-cream-for-a-yummy-bite\/\" rel=\"attachment wp-att-14465\"><img decoding=\"async\" class=\"wp-image-14465\" title=\"El helado se derrite gracias a la temperatura tibia del postres de cerezas negras\" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-warmth-of-the-dessert-melts-the-ice-cream-for-a-yummy-bite-.jpg\" alt=\"El helado se derrite gracias a la temperatura tibia del postres de cerezas negras\" width=\"1000\" height=\"750\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-warmth-of-the-dessert-melts-the-ice-cream-for-a-yummy-bite-.jpg 1000w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-warmth-of-the-dessert-melts-the-ice-cream-for-a-yummy-bite--300x225.jpg 300w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-warmth-of-the-dessert-melts-the-ice-cream-for-a-yummy-bite--150x113.jpg 150w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-warmth-of-the-dessert-melts-the-ice-cream-for-a-yummy-bite--600x450.jpg 600w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-warmth-of-the-dessert-melts-the-ice-cream-for-a-yummy-bite--610x458.jpg 610w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-warmth-of-the-dessert-melts-the-ice-cream-for-a-yummy-bite--560x420.jpg 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-14465\" class=\"wp-caption-text\">El helado se derrite gracias a la temperatura tibia del postres de cerezas negras<\/figcaption><\/figure>\n<p>El clafoutis franc\u00e9s es simple pero muy elegante. Me parece perfecto para reuniones improvisadas para sorprender a los amigos y familiares para la hora el <a href=\"https:\/\/www.adrianasbestrecipes.com\/es\/te-de-burbujas-o-perlas-de-tapioca\/\" rel=\"noopener\">t\u00e9 <\/a>o el caf\u00e9. \u00bfEst\u00e1s lista para probar este postre franc\u00e9s de cerezas negras?<\/p>\n<figure id=\"attachment_14466\" aria-describedby=\"caption-attachment-14466\" style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.adrianasbestrecipes.com\/recipe\/french-clafoutis-black-cherry-dessert\/the-french-clafoutis-black-cherry-dessert-is-a-traditional-recipe-that-was-born-in-the-limousin-region-of-france-where-there-is-a-bounty-of-black-cherries\/\" rel=\"attachment wp-att-14466\"><img decoding=\"async\" class=\"wp-image-14466\" title=\"El postre de cerezas negras llamado &quot;Clafoutis&quot; es una receta tradicional que naci\u00f3 en la regi\u00f3n de Limousin de Francia. Donde hay una abundancia de cerezas negras. \" src=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-French-Clafoutis-Black-Cherry-dessert-is-a-traditional-recipe-that-was-born-in-the-Limousin-region-of-France-where-there-is-a-bounty-of-black-cherries.jpg\" alt=\"El postre de cerezas negras llamado &quot;Clafoutis&quot; es una receta tradicional que naci\u00f3 en la regi\u00f3n de Limousin de Francia. Donde hay una abundancia de cerezas negras. \" width=\"1000\" height=\"1333\" srcset=\"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-French-Clafoutis-Black-Cherry-dessert-is-a-traditional-recipe-that-was-born-in-the-Limousin-region-of-France-where-there-is-a-bounty-of-black-cherries.jpg 1000w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-French-Clafoutis-Black-Cherry-dessert-is-a-traditional-recipe-that-was-born-in-the-Limousin-region-of-France-where-there-is-a-bounty-of-black-cherries-225x300.jpg 225w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-French-Clafoutis-Black-Cherry-dessert-is-a-traditional-recipe-that-was-born-in-the-Limousin-region-of-France-where-there-is-a-bounty-of-black-cherries-768x1024.jpg 768w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-French-Clafoutis-Black-Cherry-dessert-is-a-traditional-recipe-that-was-born-in-the-Limousin-region-of-France-where-there-is-a-bounty-of-black-cherries-150x200.jpg 150w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-French-Clafoutis-Black-Cherry-dessert-is-a-traditional-recipe-that-was-born-in-the-Limousin-region-of-France-where-there-is-a-bounty-of-black-cherries-600x800.jpg 600w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-French-Clafoutis-Black-Cherry-dessert-is-a-traditional-recipe-that-was-born-in-the-Limousin-region-of-France-where-there-is-a-bounty-of-black-cherries-610x813.jpg 610w, https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/06\/The-French-Clafoutis-Black-Cherry-dessert-is-a-traditional-recipe-that-was-born-in-the-Limousin-region-of-France-where-there-is-a-bounty-of-black-cherries-560x746.jpg 560w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-14466\" class=\"wp-caption-text\">El postre de cerezas negras llamado \"Clafoutis\" es una receta tradicional que naci\u00f3 en la regi\u00f3n de Limousin de Francia. 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