{"id":1343,"date":"2015-05-20T13:00:50","date_gmt":"2015-05-20T17:00:50","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=1343"},"modified":"2016-09-20T17:45:20","modified_gmt":"2016-09-20T21:45:20","slug":"arroz-y-fideos-estilo-mediterraneo","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/arroz-y-fideos-estilo-mediterraneo\/","title":{"rendered":"Arroz y Fideos Estilo Mediterr\u00e1neo"},"content":{"rendered":"
\"Recipe
Receta para el Arroz y Fideos Estilo Mediterr\u00e1neo<\/figcaption><\/figure>\n

Uno de los platillos favoritos de mi infancia es el Arroz y Fideos Estilo Mediterr\u00e1neo que mi mam\u00e1 cocinaba solo en ocasiones especiales as\u00ed que cuando ella lo preparaba mi coraz\u00f3n lat\u00eda de contento pues era una delicia. Te parecer\u00e1 que la combinaci\u00f3n de arroz y la pasta puede ser mucho pero en realidad son una pareja celestial para el paladar. Aqu\u00ed los ingredientes que necesitar\u00e1s:<\/p>\n

\"Ingredients
Ingredientes para el Arroz y Fideos Estilo Mediterr\u00e1neo<\/figcaption><\/figure>\n

INGREDIENTES<\/h2>\n
    \n
  • 2 tazas de arroz blanco de grano largo (puedes usar basmati)<\/li>\n
  • 2 tazas de fideos vermicelli (fritos)<\/li>\n
  • 2 tazas de garbanzos (cocidos o enlatados)<\/li>\n
  • 3 tazas de agua hirviendo<\/li>\n
  • 3 dientes de ajo<\/li>\n
  • 1 manojo de menta fresca<\/li>\n
  • 3 cucharadas de aceite de oliva<\/li>\n
  • Sal marina o bien MAGGI\u00ae Bouillon para sazonar<\/li>\n<\/ul>\n
    \"How
    C\u00f3mo hacer el arroz con fideos estilo mediterr\u00e1neo<\/figcaption><\/figure>\n

    Tiempo de preparaci\u00f3n:<\/span> 30 minutos. Sirve 6-8 personas. Costo aproximado por persona $ 1.70 dependiendo del precio de los ingredientes en tu mercado local. Vas a necesitar una cacerola arrocera y una sart\u00e9n.<\/p>\n

      \n
    1. Prende la estufa y calienta el agua, mientras esperas a que el agua d\u00e9 el primer hervor, prepara el ajo cort\u00e1ndolo en rodajas para que puedas removerlo antes de servir. Coloca tu sart\u00e9n, agrega el aceite y fr\u00ede los fideos vermicelli hasta que tengan un color dorado y separa en un plato aparte.<\/li>\n
    2. Despu\u00e9s coloca tu cazuela arrocera en la estufa, agrega el aceite, fr\u00ede el ajo (sin dorarlo mucho pues puede dar un sabor amargo), agrega la sal al gusto y el arroz.<\/li>\n
    3. A continuaci\u00f3n, agrega las 2 tazas de agua, los garbanzos, la menta y los fideos fritos, baja el fuego y tapa.\u00a0No revuelvas el arroz solo espera y verifica la absorci\u00f3n del agua. Si necesita m\u00e1s agrega el agua restante\u00a0seg\u00fan sea necesario. La consistencia del arroz debe estar al dente<\/em>.<\/li>\n<\/ol>\n
      \"Perfect
      Una guarnici\u00f3n deliciosa para un men\u00fa de fiesta<\/figcaption><\/figure>\n

      El secreto del arroz perfecto es usar agua hirviendo y agregar para una taza de arroz dos tazas de agua o un poco menos dependiendo de tu gusto y no revolver para obtener mejores resultados.<\/p>\n

      Al momento de servir rocia con aceite de oliva y decora con un florete de menta. Si te gusta el sabor a menta fresca puedes incluso cortar en julianas y a\u00f1adir al arroz. Este arroz lo puedes acompa\u00f1ar con pollo, carne, cerdo o pescado o comer solo con una rodaja de aguacate.<\/p>\n

      \u00a1A comer!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Qui\u00e9n dir\u00eda que el arroz y la pasta son una pareja celestial<\/p>\n","protected":false},"author":2,"featured_media":5628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Arroz y Fideos Estilo Mediterr\u00e1neo","_seopress_titles_desc":"Uno de los platillos favoritos de mi infancia es el Arroz y Fideos Estilo Mediterr\u00e1neo que mi mam\u00e1 cocinaba solo en ocasiones 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