{"id":1091,"date":"2012-10-23T13:04:24","date_gmt":"2012-10-23T17:04:24","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=1091"},"modified":"2012-12-30T18:34:03","modified_gmt":"2012-12-30T22:34:03","slug":"medallones-de-pollo-y-tocino-a-las-brasas","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/medallones-de-pollo-y-tocino-a-las-brasas\/","title":{"rendered":"Medallones de Pollo y Tocino a las Brasas"},"content":{"rendered":"
\"Grilled
Medallones de Pollo y Tocino a las Brasas<\/figcaption><\/figure>\n

Hace unos meses una de mis fans gan\u00f3 una receta de mi autor\u00eda inspirada en los ingredientes favoritos de esta lectora. Ella ha accedido a mostrar la receta al p\u00fablico en general as\u00ed que aqu\u00ed est\u00e1n los ingredientes que se necesitan para preparar este platillo rico y sumamente f\u00e1cil de cocinar...<\/p>\n

\"\"
Ingredientes para preparar los Medallones de Pollo a las Brasas<\/figcaption><\/figure>\n

INGREDIENTES<\/h2>\n
    \n
  • 4 pechugas de pollo cortadas en mitades<\/li>\n
  • 1 paquete de tocino ahumado<\/li>\n
  • 1 bolsa de papas nuevas<\/li>\n
  • 2 limones amarillos<\/li>\n
  • Lechuga y pepinos<\/li>\n
  • Condimento para fajitas<\/li>\n
  • Polvo de ajo<\/li>\n
  • Sal y pimienta<\/li>\n
  • Aceite de oliva<\/li>\n
  • Flores de ceboll\u00edn y el cilantro picado para decorar<\/li>\n<\/ul>\n

    Tiempo de preparaci\u00f3n:<\/span> <\/strong>30 minutos, necesitar\u00e1s un asador, un molde o Pyrex para hornear y\u00a0pinchos de metal para hacer brochetas y papel aluminio. Costo por persona USD$ 3.50 dependiendo del costo de los ingredientes en tu mercado local.<\/p>\n

    Envuelve las pechugas de pollo con las tiras de tocino, inserta los medallones de pollo en los pinchos de metal, sazona con el condimento para fajitas, la pimienta y el ajo, Para asar el pollo rocia con aceite de oliva la parrilla para evitar que la carne se pegue. Prende tu asador y deja que alcance los 250 F. Cuando el asador este listo coloca los \u00a0medallones de pollo en parrilla y asa por 10 a 15 minutos por ambos lados. Sabr\u00e1s que el pollo est\u00e1 listo cuando se alcance una temperatura interna de 170 F. Corta los limones en mitades y asa en la parrilla durante 5 a 7 minutos o hasta obtener las marcas doradas del asador.<\/p>\n

    \"\"
    M\u00e9todo para cocinar los Medallones de Pollo a las Brasas<\/figcaption><\/figure>\n

    Lava las papas, col\u00f3calas en un Pyrex o molde para hornear, rocia con aceite de oliva, espolvorea el condimento para fajitas, el ajo, la sal y la pimienta. Cubre con papel aluminio y cocina durante 30 minutos a 350 F en el horno. Destapa y deja que las papas se doren usando fuego alto por unos minutos.<\/p>\n

    Sirve acompa\u00f1ado de una ensalada de lechuga fresca y pepino, adereza con aceite de oliva y jugo de lim\u00f3n, sal y pimienta al gusto. Agrega el pollo y las papas y decora con cilantro picado y flores de ceboll\u00edn. Esta comida es f\u00e1cil y saludable, por eso es una receta favorita.<\/p>\n

    Tinha gracias por permitirme publicar este receta creada especialmente para ti \u00a0y compartir con mis seguidores para que la puedan cocinar en sus casas.<\/p>\n

    \u00a1Feliz \u00a0temporada de oto\u00f1o!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta favorita 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