{"id":1083,"date":"2013-01-12T16:05:53","date_gmt":"2013-01-12T21:05:53","guid":{"rendered":"https:\/\/www.adrianasbestrecipes.com\/?p=1083"},"modified":"2016-09-20T17:48:51","modified_gmt":"2016-09-20T21:48:51","slug":"berenjena-parmesana","status":"publish","type":"post","link":"https:\/\/www.adrianasbestrecipes.com\/es\/berenjena-parmesana\/","title":{"rendered":"Berenjena Parmesana"},"content":{"rendered":"
\"\"
Berenjena Parmesana<\/figcaption><\/figure>\n

Las berenjenas son deliciosas y un ingrediente perfecto para preparar un platillo rico y bajo en carbohidratos y con mucho sabor, esto es lo que necesitar\u00e1s...<\/p>\n

INGREDIENTES<\/h2>\n
    \n
  • 2 berenjenas medianas cortadas \u00a0y asadas al horno<\/li>\n
  • 1 paquete de ravioli integral relleno de queso<\/li>\n
  • 1 bote de salsa de tomate (preferentement con albahaca)<\/li>\n
  • 1 bolsa de queso parmesano\u00a0rallado<\/li>\n
  • 1 libra de queso de cabra cremoso<\/li>\n
  • 1 bolsa de queso rallado (combinaci\u00f3n italiana)<\/li>\n
  • 2 cucharaditas de sazonador italiano<\/li>\n
  • 1 cucharadita de polvo de ajo granulado<\/li>\n
  • 1 manojo de albahaca fresca<\/li>\n
  • Aceite de oliva<\/li>\n
  • Sal y pimienta<\/li>\n<\/ul>\n

    Tiempo de preparaci\u00f3n:<\/span><\/strong> 45 minutos. Vas a necesitar un horno de gas o el\u00e9ctrico, \u00a0un Pyrex rectangular y una charola para hornear. El costo aproximado por persona es de USD$3.00 por porci\u00f3n seg\u00fan el costo de los ingredientes en tu mercado local. Esta receta sirve \u00a08-10 personas.<\/p>\n

    Corta la berenjena en las rodajas, colocal en la charola para hornear, rocia con aceite de oliva, sal marina y pimienta negra. Asa en el horno a fuego alto por unos minutos, cuando est\u00e9n listas voltea para obtener un asado uniforme.<\/p>\n

    \"\"
    Proceso para asar la berenjena en el horno<\/figcaption><\/figure>\n

    En el Pyrex a\u00f1ade un poco de salsa de tomate, despu\u00e9s una capa de berenjena asada, ba\u00f1a con la de salsa de tomate, a continuaci\u00f3n cubre con una capa de ravioli de queso y ba\u00f1a con mas salsa de tomate, cubre con queso de cabra, y queso rallado, sazona con especias italianas y ajo en polvo. A\u00f1ade una segunda capa con el mismo orden y cuece en el horno a 450 F por 30 minutos o hasta obtener un color dorado. Puedes reemplazar el ravioli por pasta de lasa\u00f1a, as\u00ed como no es necesario cocinar o descongelar el ravioli pues se cocinar\u00e1 en el horno con el resto de ingredientes.<\/p>\n

    \"\"
    Proceso para hornear la Berenjena Parmesana con el Ravioli<\/figcaption><\/figure>\n

    Coloca en una cazuela para servir en la mesa, decora con albahaca fresca y disfrutar este platillo con tu familiar. La berenjena est\u00e1 ahora de temporada y es una buena fuente de fibra diet\u00e9tica.<\/p>\n

    \"\"
    Sugerencia para servir la Berenjena Parmesana<\/figcaption><\/figure>\n

    \u00a1A comer!<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Cocinar con verduras de temporada ahorra dinero y ayuda a mejorar la salud.<\/p>\n","protected":false},"author":2,"featured_media":5244,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[325,66],"tags":[],"class_list":["post-1083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almuerzo-es","category-cena-2","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"jetpack_featured_media_url":"https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg","spectra_custom_meta":{"_edit_last":["2"],"_edit_lock":["1474408133:2"],"image":["https:\/\/adrianasbestrecipes.com\/wp-content\/uploads\/2012\/10\/Eggplant-Parmesan-1-1024x597.jpg"],"seo_follow":["false"],"seo_noindex":["false"],"_wpml_media_duplicate":["0"],"_wpml_media_featured":["0"],"_alp_processed":["1474408133"],"_image_alignment":["c"],"dsq_thread_id":["1974036171"],"_thumbnail_id":["5244"],"_et_social_shares_facebook":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-17 18:18:12\";}"],"_et_social_shares_twitter":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-17 18:18:12\";}"],"_et_social_shares_googleplus":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-17 18:18:13\";}"],"_et_social_shares_pinterest":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-17 18:18:13\";}"],"_et_social_shares_delicious":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-05-30 19:12:22\";}"],"_et_social_shares_digg":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-05-30 19:12:22\";}"],"_et_social_shares_printfriendly":["a:3:{s:12:\"force_update\";b:1;s:6:\"counts\";i:0;s:8:\"last_upd\";s:19:\"2016-08-17 18:18:13\";}"],"_totes":["13"],"bitly_link":["http:\/\/bit.ly\/2FLnUIH"],"_facebook_shares":["2"],"_twitter_shares":["0"],"_pinterest_shares":["11"],"_yummly_shares":["0"],"_whatsapp_shares":["0"],"_google_plus_shares":["0"],"_total_shares":["13"],"bitly_link_google_plus":["http:\/\/bit.ly\/2OtEYHC"],"bitly_link_facebook":["http:\/\/bit.ly\/2MGW8RA"],"bitly_link_twitter":["http:\/\/bit.ly\/2OvDFrX"],"bitly_link_whatsapp":["http:\/\/bit.ly\/2MGWaJc"],"bitly_link_yummly":["http:\/\/bit.ly\/2OvDGMx"],"swp_pinterest_image_url":[""],"swp_cache_timestamp":["427508"],"dpsp_networks_shares":["a:7:{s:8:\"facebook\";i:2;s:9:\"pinterest\";i:11;s:7:\"twitter\";i:0;s:6:\"yummly\";i:0;s:6:\"reddit\";i:0;s:6:\"buffer\";i:0;s:4:\"grow\";i:1;}"],"dpsp_networks_shares_total":["14"],"dpsp_networks_shares_last_updated":["1643590816"],"dpsp_cache_shares_twitter_2":["0"],"dpsp_short_link_bitly":["a:14:{s:18:\"facebook_short_url\";s:21:\"http:\/\/bit.ly\/2HWIyKu\";s:17:\"twitter_short_url\";s:21:\"http:\/\/bit.ly\/2I1BtIp\";s:18:\"whatsapp_short_url\";s:21:\"http:\/\/bit.ly\/2I3llGr\";s:16:\"yummly_short_url\";s:21:\"http:\/\/bit.ly\/2I1bml9\";s:15:\"email_short_url\";s:21:\"http:\/\/bit.ly\/2I744wj\";s:13:\"mix_short_url\";s:21:\"http:\/\/bit.ly\/31m7PUj\";s:19:\"flipboard_short_url\";s:21:\"http:\/\/bit.ly\/2OV2m4w\";s:18:\"linkedin_short_url\";s:21:\"http:\/\/bit.ly\/2Bl3aY8\";s:16:\"reddit_short_url\";s:21:\"http:\/\/bit.ly\/2Bhsuyf\";s:16:\"buffer_short_url\";s:21:\"http:\/\/bit.ly\/2MQW4Ab\";s:18:\"telegram_short_url\";s:21:\"http:\/\/bit.ly\/31pjS3c\";s:14:\"grow_short_url\";s:22:\"https:\/\/bit.ly\/3vMdFOC\";s:17:\"threads_short_url\";s:22:\"https:\/\/bit.ly\/4esJjI0\";s:18:\"mastodon_short_url\";s:22:\"https:\/\/bit.ly\/4ccSPNY\";}"],"_jetpack_related_posts_cache":["a:1:{s:32:\"37550b67d263a3ce789993dc25046c5f\";a:2:{s:7:\"expires\";i:1622028974;s:7:\"payload\";a:6:{i:0;a:1:{s:2:\"id\";i:1184;}i:1;a:1:{s:2:\"id\";i:243;}i:2;a:1:{s:2:\"id\";i:418;}i:3;a:1:{s:2:\"id\";i:3493;}i:4;a:1:{s:2:\"id\";i:861;}i:5;a:1:{s:2:\"id\";i:2696;}}}}"],"dpsp_post_previous_urls":["a:1:{i:0;s:70:\"https:\/\/www.adrianasbestrecipes.com\/es\/2013\/01\/12\/berenjena-parmesana\/\";}"],"dpsp_networks_shares_previous_urls":["a:5:{s:8:\"facebook\";i:0;s:7:\"twitter\";i:0;s:9:\"pinterest\";i:0;s:6:\"yummly\";i:0;s:6:\"reddit\";i:0;}"],"_tbf_fix_details":["a:5:{s:6:\"fix_id\";s:4:\"5097\";s:19:\"changed_revision_id\";s:4:\"1083\";s:20:\"original_revision_id\";s:4:\"1083\";s:17:\"operation_set_ids\";s:36:\"images_performance_and_seo_optimizer\";s:10:\"operations\";a:1:{i:0;s:11:\"tag_replace\";}}"],"litespeed_vpi_list":["a:3:{i:0;s:37:\"ABRecipes-New-Logo-with-Trademark.jpg\";i:1;s:32:\"Eggplant-Parmesan-1-1024x597.jpg\";i:2;s:36:\"Adriana-Martin-TACOS-23-683x1024.jpg\";}"],"dpsp_networks_shares_json":["{\"facebook\":2,\"pinterest\":11,\"twitter\":0,\"yummly\":0,\"reddit\":0,\"buffer\":0,\"grow\":1}"],"wprm_rating_no_text_comments":["a:0:{}"],"copied_media_ids":["a:0:{}"],"referenced_media_ids":["a:1:{i:0;i:5244;}"]},"uagb_featured_image_src":{"full":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",0,0,false],"thumbnail":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"medium":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"medium_large":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",0,0,false],"large":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"1536x1536":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"2048x2048":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"wprm-metadata-1_1":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"wprm-metadata-4_3":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"wprm-metadata-16_9":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"rpwe-thumbnail":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"mailchimp":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"web-stories-poster-portrait":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"web-stories-publisher-logo":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false],"web-stories-thumbnail":["https:\/\/www.adrianasbestrecipes.com\/wp-content\/uploads\/Eggplant-Parmesan-1-1024x597.jpg",1,1,false]},"uagb_author_info":{"display_name":"Chef Adriana Martin","author_link":"https:\/\/www.adrianasbestrecipes.com\/es\/author\/adriana\/"},"uagb_comment_info":0,"uagb_excerpt":"Cocinar con verduras de temporada ahorra dinero y ayuda a mejorar la salud.","jetpack-related-posts":[{"id":243,"url":"https:\/\/www.adrianasbestrecipes.com\/es\/molletes-2\/","url_meta":{"origin":1083,"position":0},"title":"Molletes","author":"Chef Adriana Martin","date":"25 de septiembre de 2011","format":false,"excerpt":"Despu\u00e9s de la primera mordida no podr\u00e1s resistir la tentaci\u00f3n de preparar esta econ\u00f3mica opci\u00f3n de desayuno a tu familia y amigos.","rel":"","context":"En \u00abDesayuno\u00bb","block_context":{"text":"Desayuno","link":"https:\/\/www.adrianasbestrecipes.com\/es\/category\/desayuno-breakfast\/"},"img":{"alt_text":"Molletes","src":"https:\/\/i0.wp.com\/adrianasbestrecipes.com\/wp-content\/uploads\/2011\/09\/Molletes-3-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":861,"url":"https:\/\/www.adrianasbestrecipes.com\/es\/viernes-de-pizza\/","url_meta":{"origin":1083,"position":1},"title":"Viernes de Pizza en la Casa Martin","author":"Chef Adriana Martin","date":"25 de abril de 2013","format":false,"excerpt":"\u00a1Celebra el final de la semana con viernes de pizza!","rel":"","context":"En \u00abAlmuerzo\u00bb","block_context":{"text":"Almuerzo","link":"https:\/\/www.adrianasbestrecipes.com\/es\/category\/almuerzo-es\/"},"img":{"alt_text":"Homemade Pizza","src":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2012\/08\/Pizza-4.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2012\/08\/Pizza-4.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2012\/08\/Pizza-4.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2012\/08\/Pizza-4.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2577,"url":"https:\/\/www.adrianasbestrecipes.com\/es\/pizza-de-tomate-kumato-y-heirloom\/","url_meta":{"origin":1083,"position":2},"title":"Pizza de Tomate Kumato y Heirloom","author":"Chef Adriana Martin","date":"15 de mayo de 2014","format":false,"excerpt":"Pizza de Tomate Kumato y Heirloom una pizza favorita para comer en casita.","rel":"","context":"En \u00abCena\u00bb","block_context":{"text":"Cena","link":"https:\/\/www.adrianasbestrecipes.com\/es\/category\/cena-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2014\/05\/Kumato-and-Heirloom-Tomato-Pizza-delicious-you-will-love-it-ABRecipes-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2014\/05\/Kumato-and-Heirloom-Tomato-Pizza-delicious-you-will-love-it-ABRecipes-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2014\/05\/Kumato-and-Heirloom-Tomato-Pizza-delicious-you-will-love-it-ABRecipes-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4518,"url":"https:\/\/www.adrianasbestrecipes.com\/es\/ensalada-de-tomate-y-queso-burrata\/","url_meta":{"origin":1083,"position":3},"title":"Ensalada de Tomate y Queso Burrata","author":"Chef Adriana Martin","date":"23 de diciembre de 2015","format":false,"excerpt":"Una ensalada inspirada en mis viajes culinarios a Napa","rel":"","context":"En \u00abCena\u00bb","block_context":{"text":"Cena","link":"https:\/\/www.adrianasbestrecipes.com\/es\/category\/cena-2\/"},"img":{"alt_text":"Heirloom Tomato and Burrata Salad Recipe","src":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/12\/Heirloom-Tomato-and-Burrata-Salad-Recipe-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/12\/Heirloom-Tomato-and-Burrata-Salad-Recipe-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2015\/12\/Heirloom-Tomato-and-Burrata-Salad-Recipe-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":12555,"url":"https:\/\/www.adrianasbestrecipes.com\/es\/pay-de-jamon-y-queso\/","url_meta":{"origin":1083,"position":4},"title":"Pay de Jam\u00f3n y Queso Hecho con Amor","author":"Chef Adriana Martin","date":"19 de abril de 2017","format":false,"excerpt":"Un rico pay de jam\u00f3n y queso hecho con el sobrante del jam\u00f3n glaseado servimos para el fest\u00edn de la Pascua","rel":"","context":"En \u00abAlmuerzo\u00bb","block_context":{"text":"Almuerzo","link":"https:\/\/www.adrianasbestrecipes.com\/es\/category\/almuerzo-es\/"},"img":{"alt_text":"Pay de jam\u00f3n y queso hecho con amor","src":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/04\/Ham-and-Cheese-Pie-Made-with-Love-and-Leftover-Ham.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/04\/Ham-and-Cheese-Pie-Made-with-Love-and-Leftover-Ham.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/04\/Ham-and-Cheese-Pie-Made-with-Love-and-Leftover-Ham.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2017\/04\/Ham-and-Cheese-Pie-Made-with-Love-and-Leftover-Ham.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1518,"url":"https:\/\/www.adrianasbestrecipes.com\/es\/crema-de-frijoles-negros\/","url_meta":{"origin":1083,"position":5},"title":"Crema de Frijoles Negros","author":"Chef Adriana Martin","date":"24 de marzo de 2013","format":false,"excerpt":"Receta #8 ~ 7 Semanas de Recetas Cuaresma","rel":"","context":"En \u00abAlmuerzo\u00bb","block_context":{"text":"Almuerzo","link":"https:\/\/www.adrianasbestrecipes.com\/es\/category\/almuerzo-es\/"},"img":{"alt_text":"Crema de Frijoles Negros","src":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/03\/Black-bean-crem-soup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/03\/Black-bean-crem-soup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/03\/Black-bean-crem-soup.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.adrianasbestrecipes.com\/wp-content\/uploads\/2013\/03\/Black-bean-crem-soup.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/posts\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/comments?post=1083"}],"version-history":[{"count":0,"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/posts\/1083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/media\/5244"}],"wp:attachment":[{"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/media?parent=1083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/categories?post=1083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adrianasbestrecipes.com\/es\/wp-json\/wp\/v2\/tags?post=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}