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Adriana's Best Recipes

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Las Posadas ~ Mexico Traditions

Dia de Muertos Legendary Tradition

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I’m Adriana, a Latina food writer born in Mexico. I am specialized in recipe development using fresh and seasonal ingredients. The inspiration behind my recipes is based on the culinary culture of Mexico and influenced by the Mediterranean cuisine and grilling which is one of my passions. Welcome to my Kitchen! Read More…

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This is the best green beans side made with fresh produce, garlic and olive oil

Best Green Beans Side Dish

This Virginia Ham is the Easiest Recipe Ever. We are using a smoked ham shank, honey glaze, pineapple rounds, and cherries. This ham feeds a big crowd, and it is delicious.

Virginia Ham with Pineapple and Cherries

This is the recipe for the deviled peeps perfect addition to the Easter menu

Deviled Peeps for Easter Brunch

Score a complete Easter menu at Save A Lot and enjoy this honey glazed ham with green beans and more this weekend.

Complete Easter Menu on a Budget

Strawberry Mosaic Mexican Jello Dessert made with strawberry and milk jello and garnished with a strawberry sauce and fresh berries

Strawberry Mosaic Mexican Jello Dessert

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