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The best chipotle butter sweet potatoes recipe and this shop have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SousVidePerfection #CollectiveBias
The sous-vide cooking technique is perfect for making the best chipotle butter sweet potatoes as well as to cook chef quality meals that incorporate meat, fish, eggs and even pickling. And to achieve that restaurant quality meal you need in your kitchen the number 1 Vacuum Sealing System in the United States: the FoodSaver® V4440 2-in-1 Automatic Vacuum Sealing System and the FoodSaver® 3PK 11″ Vacuum Seal Rolls (set includes 3 – 11″ Rolls with unique multi layer construction, BPA free). This vacuum sealer not only helps with keeping foods fresh longer but it is the ideal solution to vacuum seal foods for cooking on a sous-vide.
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The FoodSaver® V4440 is fantastic really works well and seals the food perfectly, allowing the ingredients to get an extra infusion of flavor for a delightful finish. And to prove it you need to try the best chipotle butter sweet potatoes. Made with few ingredients and ready in 30 minutes.
Cooking sweet potatoes on sous-vide is a good idea. The water bath cooks the sweet potatoes slowly preventing breakage and final results will be a firm but velvety consistency with lots of flavor.
The FoodSaver® V4440 system creates an airtight seal to lock in freshness and allows the condiments to infuse the sweet potatoes to perfection. Not to mention consistent cooking results preventing the floating during sous vide cooking. It is important to use appropriate bags or vacuum seal rolls when using the FoodSaver® V4440. The box includes vacuum seal bags, vacuum zipper bags and containers designed to work together with vacuum sealers for optimal performance.
However I like the FoodSaver® 3PK 11″ Vacuum Seal Rolls too. Same as the bags, the rolls have a unique multi layer construction, designed to withstand boiling water temperatures and are BPA free. Love the versatility of this product as you can take the vacuum sealed dish from the freezer directly to the water bath without thawing. But what is sous-vide cooking. Sous-vide means “under vacuum” in French. It is a gourmet culinary technique long used by chefs worldwide, but now is accessible to home cooks like us. The sous-vide cooking technique involves cooking food in vacuum sealed bags, submerged in a water bath held at a precisely controlled temperature. If you want the perfect boiled or poached eggs, a steak, a salmon or a turkey cooked like chefs do, sous-vide is the way to go.
Vegetables like potatoes and other roots are also great on sous-vide. This cooking technique will retain the natural flavor and no more mushy veggies. I have been cooking on sous-vide for several years now and I have discovered other uses. Such as pickling and cooking pre-made frozen ravioli. Pretty surprising right?
The trick for cooking on sous-vide is to learn how to manage the temperature and the time, because despite the fact sous-vide is easy to use, meats can be overcooked and eggs could end up not perfect if temperature is not managed correctly. And now that I have my FoodSaver® V4440 cooking the best chipotle butter sweet potatoes on sous-vide is a breeze.
Watch the video to see the FoodSaver® V4440 2-in-1 Automatic Vacuum Sealing System in action.
- Set up the FoodSaver® V4440 system following the instructions on the guide (takes 5 minutes)
- Place the FoodSaver® Vacuum Seal Rolls inside the FoodSaver® V4440 and cut the first bag with the integrated cutter and seal.
- Add to the bag the cut sweet potatoes, the butter and the condiments.
- Place the bag in the FoodSaver® V4440 system and push the button to vacuum seal. The air is evacuated from the bag and airtight sealed in few seconds.
- Now you are ready to cook on the sous-vide!
You will love my best chipotle butter sweet potatoes recipe. This makes a tasty side or a meatless bowl to enjoy along with brown rice, avocado slices and black beans.
Best Chipotle Butter Sweet Potatoes
- 7 young sweet potatoes
- 3 cubes butter
- 1 tablespoon chipotle sauce
- 1/3 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1 tablespoon latin seasoning mix
- 1 tablespoon turbinado sugar
Set the sous-vide adding water and let it rise to a 194 °F / 90 °C temperature. Keep with the lid on to preserve that temperature.
Peel the sweet potatoes and cut in rounds. Clean with running water and set aside.
Place the FoodSaver® Vacuum Seal Rolls inside the FoodSaver® V4440 and cut the first bag with the integrated cutter and seal.
Open the bag and add the cut sweet potatoes, the chipotle sauce, the turbinado sugar and the seasonings. Mix well and add the butter.
Place the bag in theFoodSaver® V4440 system and push the button to vacuum seal. The air is evacuated from the bag and airtight sealed in few seconds. Cook inside the sous-vide for 30 minutes with the lid on.
- Serve the butter chipotle sweet potatoes as a side.
- Or enjoy with brown rice, avocado slices and black beans.