Sriracha Raspberry Chicken Salad

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Sriracha Raspberry Chicken Salad Recipe
Sriracha Raspberry Chicken Salad Recipe

Lovely Sriracha Raspberry Chicken Salad, made with fresh greens, raspberries, grilled chicken and a homemade spicy raspberry dressing that goes perfect with this easy dish ready in minutes. Raspberries are a beautiful fruit, they are elegant and tart.

Fresh Raspberries
Fresh Raspberries

I enjoy using raspberries which are now in season. You can eat them out of the package, with yogurt, in agua fresca, smoothies and desserts. Since raspberries are tart work in natural dressingsĀ like this one used on the Sriracha raspberry chicken salad.

Sriracha Raspberry Dressing
Sriracha Raspberry Dressing

This dressing is made with Sriracha powder for a spicy kick, fresh raspberries, yellow lemon juice, rice vinegar, salt and pepper to taste.

Watch the video and learn how to make this refreshing salad.

This Sriracha raspberry chicken salad includes fresh strawberries too as those pair very well with raspberries too. The chicken has been grilled to perfection to make a wonderful combination with all the ingredients in this salad. Eating fresh options and grilled lean meats is a healthy way of eating.

Ensalada de frambuesas y pollo asado con aderezo picante de Sriracha

Sriracha Raspberry Chicken Salad

Chef Adriana Martin
Lovely Sriracha Raspberry Chicken Salad, made with fresh greens, raspberries, grilled chicken and a homemade spicy raspberry dressing that goes perfect with this easy dish ready in minutes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Salad, Main Dish, Salad
Cuisine American Contemporary
Servings 2 servings
Calories

Ingredients
  

  • 1 cup raspberries
  • 1/3 cup water
  • 1/3 cup rice vinegar
  • 1/2 yellow lemon
  • 2 tablespoons honey
  • 1 teaspoon ground sriracha spice
  • 2 grilled chicken breasts
  • 3 cups field greens kale, spinach, tender lettuce
  • 20 raspberries
  • 6 strawberries sliced in halves

Instructions
 

  • Prepare the dressing first by combining in the blender the fresh raspberries, sriracha powder for a spicy kick, yellow lemon juice, rice vinegar, water, salt and pepper to taste.
  • Pour the dressing in as serving saucer and keep refrigerated.
  • Condiment the chicken to your taste and grill. When cooked, slice the chicken and set set aside.
  • In a plate add a bed of field greens, the sliced chicken, add raspberries and strawberries.
  • Drizzle the Sriracha raspberry dressing and enjoy.

Notes

If you are a grilling fan, this salad can be served withĀ white grilled fish or aĀ salmon fillet not only chicken.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram
Incredibly fresh Sriracha Raspberry Chicken Salad
Incredibly fresh Sriracha Raspberry Chicken Salad

When celebrating at home or preparing weeknight dinners there is no need to serve heavy meals. A well balanced dish like the Sriracha raspberry chicken salad is an easy way to keep a healthy lifestyle. This salad can be adapted using other seasonal fruits. Eating with the seasons is easy. Just need to check what is being sold at the supermarket and get inspired to plan the weekly menu.

Beautiful Sriracha Raspberry Chicken Salad Ready in Minutes
Beautiful Sriracha Raspberry Chicken Salad Ready in Minutes

If you still are looking for Mother’s Day menu ideas that are easy to cook with the kids the Sriracha raspberry chicken salad is the perfect solution. This salad is a godo option for a surprise romantic lunch or dinner with that special person in yoru life.

Lovely Sriracha Raspberry Chicken Salad, made with fresh greens, raspberries, grilled chicken and a homemade spicy raspberry dressing
Lovely Sriracha Raspberry Chicken Salad, made with fresh greens, raspberries, grilled chicken and a homemade spicy raspberry dressing

Salads can be served in picnics, when going to the beach or as an on the go option to enjoy at work. Just need toĀ pack the ingredients separately and use appropriate sealed containers and an iced box or cooling packs to keep everything at proper temperature.

Chef Adriana Martin
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