Spicy Turkey Picadillo Chiles Rellenos

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Spicy Turkey Picadillo Chiles Rellenos to delight your tastebuds
Spicy Turkey Picadillo Chiles Rellenos to delight your tastebuds

Chiles rellenos are another Mexican cuisine classic, so inspired on that recipe I am making today Spicy Turkey Picadillo Chiles Rellenos. These are full of flavor and each bite with delight your tastebuds.

Ingredients for making the Spicy Turkey Picadillo Chiles Rellenos
Ingredients for making the Spicy Turkey Picadillo Chiles Rellenos

The original chiles rellenos de queso recipe asks for making an egg batter and deep frying. But this Spicy Turkey Picadillo Chiles Rellenos are just baked and you can make them the day before to save time.

Making this recipe for Spicy Turkey Picadillo Chiles Rellenos is a perfect option for a party like Las Posadas. Where having a typical Mexican menu is what is expected for a true celebration of culture and traditions.

Chiles Rellenos de Picadillo de Pavo para deleitar el paladar

Spicy Turkey Picadillo Chiles Rellenos

Chef Adriana Martin
Chiles rellenos are another Mexican cuisine classic, so inspired on that recipe I am making today Spicy Turkey Picadillo Chiles Rellenos.
5 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican Cuisine
Servings 4 servings
Calories

Ingredients
  

  • 1 tablespoon or corn oil
  • 1 pound of lean ground turkey meat
  • 1 cup of onion finely chopped
  • 3 cups of yellow potatoes peeled and diced
  • 1 cup of tomato puree
  • 1 tablespoon of ground cumin
  • 1 teaspoon of ground black pepper
  • 1 La MorenaĀ® Whole JalapeƱos 1 jalapeƱo chopped
  • 1 tablespoon of KnorrĀ® Tomato with Chicken Granulated Bouillon - 2.2 lbs
  • 1 cup of hot water
  • 4 poblano peppers roasted, deveined and peeled
  • 2 cups of seasoned tomato sauce
  • 2 cups of shredded Mexican cheese mix

Instructions
 

  • Start preparing the spicy turkey picadillo first. In a pot add the corn oil and fry the turkey meat. Add the onion, the potatoes, the condiments, the tomato puree, the La MorenaĀ® Whole JalapeƱos chopped and the KnorrĀ® Tomato with Chicken Granulated Bouillon - 2.2 lbs.
  • Add 1 cup of water and combine well and let it cook at medium heat covered until potatoes are tender.
  • Roast the poblano peppers, peel and devein. Remove the seeds to tame the heat.
  • Place the peppers in a baking pan and stuff one by one with the spicy turkey picadillo. Add the shredded cheese and bake for 20 minutes until cheese melts.
  • Serve the Spicy Turkey Picadillo Chiles Rellenos with Mexican White Rice and Refried Bayo Beans
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram

And the only way to cook this Chiles Rellenos dish is by using authentic ingredients like KnorrĀ® Tomato with Chicken Granulated Bouillon and La MorenaĀ® Whole JalapeƱos.

The only way to cook this Spicy Turkey Picadillo Chiles Rellenos is by using authentic ingredients
The only way to cook this Spicy Turkey Picadillo Chiles Rellenos is by using authentic ingredients

There is no doubt that La MorenaĀ® and KnorrĀ® offer quality and flavor that we can count on yesterday, today, tomorrow. Itā€™s great to be able to find my favorite products at Walmart where I bought all the ingredients for this recipe in the Hispanic aisle.

Shopping at Walmart at the Hispanic aisle for all my favorite products
Shopping at Walmart at the Hispanic aisle for all my favorite products

KnorrĀ®Ā and La MorenaĀ® products I always keep in my pantry as those allow me to bring back those flavors of home that I am always craving.

La MorenaĀ® and KnorrĀ® Bullion are trusted brands that offer high quality. Both are ingredients that you can depend on when crafting delicious meals to bring the family and friends together during this special holiday season.

Serving the Spicy Turkey Picadillo Chiles Rellenos with Mexican White Rice and Refried Bayo Beans
Serving the Spicy Turkey Picadillo Chiles Rellenos with Mexican White Rice and Refried Bayo Beans

The serving suggestion for the Chiles Rellenos is with Mexican White Rice and Refried Bayo Beans. A complete meal that everyone will enjoy. Most definitelyĀ a feast to the senses and the tastebuds.

Spicy Turkey Picadillo Chiles Rellenos for your holiday table
Spicy Turkey Picadillo Chiles Rellenos for your holiday table
Chef Adriana Martin
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