This post is also available in: Español
Disclosure: I’m a member of the Kraft Tastemakers—a community of kitchen aficionados contributing my recipes and stories to KraftRecipes.com. Kraft compensates me for my time and provides me with materials to make the lovely dishes you see. My stories, my opinions, and my tastes are my own!
This recipe is very easy to make and has as the main ingredient JELL-O Tropical Fusion flavor gelatin combined with fresh fruit in season, such as cantaloupe and tropical pineapple which both make a great pair and represent very well my latino culture and the sweet flavors of my Mexican cuisine.
This tropical melon jello dessert is full of flavor and color and makes a great addition to any menu because a meal isn’t complete until we have dessert, right. Having sensible desserts in our table is very important while treating our family and our sweet tooth, and have found that fresh JELL-O is a good and refreshing option to fulfill those dessert cravings.
If you are into snacks, a dessert like this Tropical Melon Jello is a welcome treat and another way to offer fruits to those picky eaters at home. Using fruit cutters and gelatin molds you can create a masterpiece that is attractive to the eyes and invites those difficult eaters to try a bite. This recipe for Tropical Melon Jello Dessert is inspired in the gelatin desserts I was used to preparing with my dear Aunt Minita, who was an expert in gelatin desserts using innovative flavors and fruit. I learned from her the attention to detail and the discovery of new flavor profiles while transforming traditional family recipes and using brand name products like those offered by KRAFT.
I invite you to visit Amigas de Comida Kraft site and get all the recipe details for making this Tropical Melon Jello Dessert.