Kikkoman History and More

This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect

Adriana Martin cooking at the Kikkoman Kitchens #KikkomanSabor — Adriana Martin cooking at the Kikkoman Kitchens

Recently had the chance to visit Kikkoman USA Headquarters in San Francisco California and learned so much about Kikkoman history and the soy sauce as well as their longstanding presence in America. If you want to learn how to enhance the flavor of your traditional recipes and add that special sabor I invite you to join us for a Twitter Fiesta this Thursday, Sept 18th, 2014 , 5pm PST / 8pm EST, if you reserve early you get a chance to win more RSVP HERE

Kikkoman history says that their soy sauce recipe has been handed down for nineteenth generations along with their creed that has guided them for the last 300 years. I invite you to watch this video about their history and how everything started.

You might be wondering that soy sauce is only for Asian inspired dishes but you would be impressed on how many ways you can use Kikkoman Soy Sauce and incorporate to your culture’s palate and also your Latino flavors.

Mexican Parrillada a tradition from home #KikkomanSabor #ad #ABRecipes — Mexican Parrillada a tradition from home and recipe winner of the Kikkoman Sabor Recipe Challenge

Many of my recipes include soy sauce like the Mexican Parrillada and Salsa Macha as well as the UMAMI Shrimp ceviche.

Ceviche with Kikkoman Ponzu Lime Sauce #KikkomanSabor — Ceviche with Kikkoman Ponzu Lime Sauce

The smoky flavor of the sauce enhances the spicy notes of my Mexican cuisine making those even more flavorful. Also, by using soy sauce you reduce the sodium intake if you are looking for low sodium menus for your family.

Kikkoman Bilingual Twitter Party #KikkomanSabor

If you want to learn more about Kikkoman history and tricks on how to enhance your recipe flavors and learn more about Kikkoman Soy Sauce I invite you to join us to the Kikkoman Twitter Fiesta, reserve HERE
Date: Thursday, Sept 18th, 2014 , 5pm PST / 8pm EST
Where: On Twitter with the hashtag #KikkomanSabor. You can use this link for easy access starting now: http://twubs.com/KikkomanSabor
Co-Hosts: @AsBestRecipes @CocinaChronicle @CraftyChica @MauraHernandez@SassyMamainLA
Moderators: @lbconnect @laflowers
Prizes: Three grand prize winners will receive $100 gift card each
To be eligible to win, join the party and participate during the hour with an original tweet (RT’s not eligible) using the #KikkomanSabor hashtag. Three grand prize winners will be chosen at random amongst those who participate and respond correctly to the giveaway questions during the announced timeframes. For full Terms and Conditions click HERE.

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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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