Bagel Breakfast

This post is also available in: Español

Who says that bagels are boring, or that you can only eat them with cream cheese, you can transform your bagels into breakfast masterpieces, here some ideas.

INGREDIENTS

Bagels
Butter
Fruit compote spread (figs, pear)
Slice of ham
Slice of gruyere cheese

Preparation time: 10 minutes. Serves as many people as you like just have enough ingredients. Approximate cost per person $1.00 depending ingredients market price. Check for local market availability. You will need an oven and a cookie sheet.

Cut the bagel in halves, butter the halves. One half make it salty, place some ham and gruyere slice. The other half make it sweet spread some fig compote and a slice of gruyere. Place in the oven and toast for 5 to 7 minutes. When ready serve and accompany with a nice cup of coffee. You are in for a really nice treat!

Author
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Chef Adriana Martin

Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. Adriana teaches online cooking classes, is a trained food stylist and photographer, and has published thousands of recipes online. She is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners", "The Super Easy Taco Cookbook," and "Taco Obsession." LATISM has recognized Adriana as one of the Top 100 most influential Latina bloggers, and Telemundo awarded Adriana the TECLA Awards under the category of best food creator.

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