Grilled Beef Tenderloin Salad

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The recipe for the Beef Tenderloin Salad has beenĀ sponsored by Mirum Shopper but all opinions are my own.
Grilled Beef Tenderloin Salad Ready in 15 Minutes
Grilled Beef Tenderloin Salad Ready in 15 Minutes

My Mexican cuisine isĀ robust and full of flavor. Inspired on my traditional roots and culinary culture I created an easy grilled beef tenderloin salad. Perfect for any occasion and a feast to the taste. Because who doesn’t love a good cut of meat paired with fresh produce.

Ingredients for the Grilled Beef Tenderloin Salad
Ingredients for the Grilled Beef Tenderloin Salad

In my culture all food is celebratory, colorful and so good. As you know, my family is from the north of Mexico, where the base of the diet is beef, milk, cheese, flour tortillas, beans, and local produce.

Grilled Beef Tenderloin Salad Ready in 15 Minutes

Grilled Beef Tenderloin Salad

Chef Adriana Martin
An easy grilled beef tenderloin salad. Perfect for any occasion and a feast to the taste. This recipe is ready in less than 15 minutes to savor the summer.
5 from 23 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Dish
Cuisine Mexican Cuisine
Servings 2 servings
Calories

Ingredients
  

  • 2 beef tenderloin filets
  • 2 teaspoons of olive oil
  • 1 cube of Knorr Caldo de Res Bouillon
  • 1 teaspoon of ground black pepper
  • 2 cups of looseleaf lettuce
  • 1/3 cup of cut radishes
  • 1 in cucumber cutrouncs
  • 2 in medium tomatoes on the vine cutquarters
  • 1/3 cup of purple onions cut in rounds
  • 1/3 cup of cilantro leaves
  • 2 in limes cutquarters
  • 1 avocado

Instructions
 

  • Season the beef tenderloin filets with olive oil, half of a cube of Knorr Caldo de Res Bouillon, and black pepper.
  • Grill stove top on a grilling pan for few minutes each side depending on your taste.
  • On two plates add a bed of looseleaf lettuce, radishes, cucumbers, onions, avocado and cilantro leaves.
  • Place the grilled beef tenderloin on top and add the limes on the side.
  • Enjoy with a full glass of agua fresca.
Tried this recipe?Mention @adrianasbestrecipes or tag #abrecipes on Instagram
Grilling and Seasoning the Beef Tenderloin
Grilling and Seasoning the Beef Tenderloin

We northernersĀ appreciate a good cut of meat. Like this juicy lean beef tenderloin seasoned with olive oil, black pepper and Knorr Caldo de Res Bouillon. Grilled stove top for few minutes on each side to get a medium rare beef filet.

Juicy lean beef tenderloin seasoned with olive oil, black pepper and Knorr Caldo de Res Bouillon
Juicy lean beef tenderloin seasoned with olive oil, black pepper and Knorr Caldo de Res Bouillon

And for the perfect pairing, a bed of crunchy greens. Such asĀ radishes, cucumbers,Ā looseleaf lettuce, purple onions, tomatoes on the vine, cilantro leaves, avocado and lime juice.Ā This dish is a fresh option packed with flavor and quality ingredients.

WM_Knorr_LatinSummer_Social1

At home we use seasonalĀ ingredients to craft the dishes for the family. My mom was fan of Knorr and this tradition has been passed from generation to generation. Because Knorr enhancesĀ the flavor of our traditional dishes making them even more tastier.

Shopping at Walmart for Knorr
Shopping at Walmart for Knorr

I use Knorr Caldo de Tomate Bouillon and Knorr Caldo de Res Bouillon for so many recipes. Like caldos, pozoles, soups, grilled meats, rice, salad dressings, stews, and sauces. It is like my secret weapon for flavor.

Knorr Products
Knorr Products

I bought Knorr at Walmart, where I can find most ofĀ the ingredients and condiments I need for recipes inspired in myĀ Mexican cuisineĀ to savor the summer.

Grilled Beef Tenderloin Salad served over a bed of fresh greens and seasoned with Knorr Caldo de Res Bouillon
Grilled Beef Tenderloin Salad served over a bed of fresh greens and seasoned with Knorr Caldo de Res Bouillon

This grilled beef tenderloin salad was a success. My husband loved it and it was so easy to make. I took me only fifteenĀ minutes to prepare a dinner that will satisfy the most demanding palates.

Visit your local Walmart to experience the flavors that unite us!

 

 

Chef Adriana Martin
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