Grilled Tiger Shrimp Kebabs Finger Licking Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard 12 Tiger Shrimp El Diablo Mustard Habanero El Diablo Mustard Steakhouse Lime juice Fajita seasoning Yellow lemons Olive Oil Bamboo skewers

Grilled Tiger Shrimp Kebabs #ElDiabloMustard #ad

Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard #ABRecipes

Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard

This article is brought to you by El Diablo Mustards though all opinions are my own.

I love grilling and spicy foods so today I am sharing with you my new creation Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard a tangy mustard that screams back per the company’s slogan. Weather in Florida is great right now you just want to lay on the pool, drink tropical libations and do some grilling. I chose tiger shrimps since those come from the beaches of Florida and are perfect for kebabs. So let’s grill!

Ingredients for preparing the Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard #ABRecipes

Ingredients for preparing the Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard

INGREDIENTS

  • 1 pound of tiger shrimps jumbo size
  • 3 yellow lemons cut in rounds
  • 12 bamboo skewers
  • 1 tablespoon of El Diablo Habanero Mustard
  • 2 tablespoons of El Diablo Steakhouse Mustard
  • 1 tablespoon of olive oil
  • 1 tablespoon of fajita seasoning
  • 1 lime juiced
  • 1 cup of water for soaking the skewers prior grilling

Preparation time: 45 minutes. Serves 12 skewers. Cost per unit is less than $1.00 depending on the cost of the ingredients at you local supermarket. You will need a grill, a pan for soaking the skewers, two mixing bowls, tongs, measuring cups and spoons. Place the skewers in a rectangular pan and add the water. Then place the bamboo skewers and soak for at least 30 minutes. Doing this will prevent the bamboo to burn while grilling the shrimps.

How to make the mustard sauce for the Grilled Tiger Shrimp Kebabs #ElDiabloMustard #ABRecipes

How to make the mustard sauce for the Grilled Tiger Shrimp Kebabs

Then proceed preparing the sauce that you will use for seasoning the tiger shrimps. In a bowl add the two mustards, the lime juice  and the olive oil and combine, then add the fajita seasoning and stir again until you get all ingredients incorporated. The El Diablo Habanero mustard is very spicy that is why I am combining the two flavors to get a milder finish though if you like spicy food then you can use only the habanero option. In my case I did two batches one only with habanero and the other with the combination of habanero and the El Diablo steakhouse flavor mustards.

How to Prepare Grilled Tiger Shrimp Kebabs #ElDiabloMustard #ABRecipes

How to Prepare Grilled Tiger Shrimp Kebabs

Take the first skewer and insert 4 shrimps do the same with the rest of the skewers and place in a tray. Brush the kebabs with the mustard sauce on both sides. Grill the Tiger Shrimp Kebabs for 3-5 minutes each side at a medium temperature. Place the yellow lemon slices on the grill and cook for 2-3 minutes each side until you get the grilling marks.

Finger Licking Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard #ABRecipes

Finger Licking Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard

Serve the Grilled Tiger Shrimp Kebabs with the grilled lemon slices and enjoy with a glass of white wine or your favorite beer. I am sure you will love this finger licking Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard, cheers!

Tangy Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard #ABRecipes

Tangy Grilled Tiger Shrimp Kebabs with El Diablo Habanero Mustard

 Learn more about El Diablo mustard by following their spicy news on Twitter and Facebook.

El Diablo Mustards #ABRecipes

El Diablo Mustards

This post is also available in: Spanish

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Author:Adriana

At Adriana´s Best Recipes you will learn how to cook at home and enjoy chef quality meals quick, easy and saving money. Get great ideas to entertain at home or just for the pleasure of having a great meal. Stage your dishes like a professional chef. Today, cooking has never been so easy, healthy and fun!
  • Myrah Falco Duque

    I’m speechless! So delicious and such gorgeous images!

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      Very kind amiga many thanks for your comment!

  • laura Rodriguez

    Adriana este plato debe ser delicioso! Yo soy un amante de la mostaza, para mi va casi con todo, no conocía esta marca la voy a probar. Gracias Adriana.

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      Mil gracias Laura es muy sencillo de hacer pero lleno de sabor!

  • mena & taty

    The mustard in its own already sounds intriguing but your mix truly takes it to another level!

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      You are very kind indeed El Diablo mustards sounds intriguing but their product is fabulous, xoxoxo

  • http://www.livingmoneywise.com/ Alexandra

    Luce delicioso! Mi comida favorita: Los camarones y la mostaza! Gracias por compartir.

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      Que hermosa Ale muchas gracias por tu visita y comentario saludos!

  • Maybelline

    Yum! looks delicious!

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      Many thanks Maybelline =)

  • Natalia Carter

    A mi me encantan este tipo de platos! Fabulosa receta :)

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      Gracias Natalia!

  • http://www.entrecomprasyelhogar.com/ diana rodriguez

    Lucen maravillosos!

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      Gracias Diana =)

  • Adriana Hogar-Mujer

    Me encanta usar mostaza para marinar el pollo pero no conocia esta marca y todos los sabores que hay. Me guardo la receta, gracias!

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      Pues etsa mostaza El Diablo esta buenisima te la recomiendo, gracias por el comentario.

  • Yissele Shirley

    Que delicia, tengo que prepararlo! Muchas gracias por la receta! Yummy!

    ¡FELIZ DÍA!ॐ
    http://mamaholistica.com

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      Gracias linda!

      • http://www.adrianasbestrecipes.com/ Adriana Martin

        Yo tambien me encanta el sabor!

  • BohemianBabushka

    Did you know my little town has a very big fishing history and great seafood?? Si it does, and I plan to eat up all the shrimp in the area with this receta. BB2U

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      You are too sweet BB!

  • Paula Bendfeldt-Diaz

    Se ven deliciosos Adriana! Cuando llego a comer? :)

    • http://www.adrianasbestrecipes.com/ Adriana Martin

      a la hora que gustes Paula siempre eres bienvenida, besos!