This article was developed in collaboration with Sunday Supper, LLC though all opinions are my own.
Us foodies are always craving for tasty experiences while we learn, so when I got the news that the Food & Wine Conference is coming to Orlando I had to sign up. The program is very good with the participation of renowned chefs like Chef David Ramirez, who was inducted into the Orlando Magazine Culinary Hall of Fame in 2011.
Sara Moulton, chef, cookbook author, and TV personality will be sharing her knowledge about how to make the perfect cooking presentation. I remember her at Food Network many years ago and now at PBS. From her I learned how to prepare the best pumpkin cream soup. Can’t wait to have the chance to meet her and tell her she has been an inspiration to me too.
Attending conferences for us bloggers and food writers is an excellent opportunity to network, sharpen our skills and get inspired. I’m totally looking forward to the book publishing sessions with Mary Goodbody, who is a nationally known writer, consultant, and cookbook editor currently working on Oprah Magazine’s Cookbook; I will certainly learn a lot about this since she herself has written sixty books.
Sharpening skills on SEO always comes handy and having Triberr’s Dan Cristo is definitely a treat. My friend Jeff Houck from Tampa Bay News will be participating too giving tips on how to get noticed in the media realm.
I invite you to come and join me, get inspired and have fun at the Food & Wine Conference this July 19-21 at the beautiful Rosen Shingle Creek Resort now you can save $50.00 on your admission ticket when using the code “Adriana”, register today in this LINK and get advantage of this special offer.
Let’s meet soon and start the journey for crafting the recipe for success!